AEG BSK892330M Bedienungsanleitung

USER MANUALEN User ManualSteam ovenBSK892330M

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Heating FunctionsTurning the heating functions on and off.1. Turn on the oven.2. Hold the rotary knob

Heating functions: StandardHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set th

Heating functions: SteamHeating function ApplicationFull Steam For steaming vegetables, side dishes or fish.Humidity High The function is suitable for

Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe oven. Push

The steam appears afterapproximately 2 minutes. When theoven reaches the set temperature,the signal sounds.When the water drawer is runningout of wate

Submenu for: Basic SettingsSubmenu DescriptionChild Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and d

Submenu DescriptionShow Software Version Information about software version.Factory Settings Reset to factory settings.Submenu for: AssistedCookingEve

FishFillets Thin SteamedSousVideThick SteamedSousVideFish Bakes Fish Fingers SeafoodPrawnsSteamedSousVideMusselsSteamedSousVideScallops Food Ca

Dish BreadFresh BaguetteCiabattaWhite BreadDark BreadRye BreadAll GrainBreadUnleavenedBreadYeast PlaitFrozen BaguetteBreadPre-baked RollsFresh Fr

Food Category: VegetablesDishArtichokesSteamedSousVideAsparagus, greenSteamedSousVideAsparagus, whiteSteamedSousVideBeetroot Black Salsify BroccoliF

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Options DescriptionSet + Go To set a function and turn it on later. Onceset, the message "Set&Go active" appearson the display. Press St

8.1 Food SensorFood Sensor measures temperatureinside the food. When the food is at theset temperature, the appliancedeactivates.There are two tempera

that. Use the rim of the baking dishto support the silicone handle of theFood Sensor. The tip of the FoodSensor should not touch the bottomof a baking

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration, End Time.9.2 Cooling fanWhen the oven operates, the cooling fant

Put the vacuum bags on the grid side byside.You can keep the cooked food in thefridge for 2 – 3 days. Cool down the foodquickly (by using ice bath).Do

Food Thickness of food Temperature(°C)Time (min)Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25Cod fish, 0.6

10.8 SousVide Cooking: Fruitsand sweetsTo keep the colour of the apples andpears, put them in water with lemonjuice, after you clean and cut them.Use

Food Time (min)Peas 20 - 30Snow peas (kaiser pep-pers)20 - 30Sweet potatoes 20 - 30Asparagus, white 25 - 35Brussels sprouts 25 - 35Carrots 25 - 35Caul

Food Temperature (°C) Time (min)Prawns, fresh 85 20 - 25Mussels 99 20 - 30Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Sa

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (mi

Food Temperature (°C) Time (min) Shelf positionBaked eggs1)90 - 110 15 - 30 2Terrine1)90 40 - 50 2Thin fish fillet 85 15 - 25 2Thick fish fillet 90 25

10.16 Yogurt FunctionThis function allows you to prepareyogurt.Mix 0.25 kg of yogurt with 1 l of milk. Fillit in yogurt jars.If you use raw milk, boil

10.19 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

Food Function Temperature(°C)Time (min) Shelf positionYeast cakes withtoppings (e.g.quark, cream,custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.10.21 Moist Fan Bakin

10.23 Crispy baking with True Fan + BottomFood Temperature (°C) Time (min) Shelf positionPizza (thin)210 - 2301)2)15 - 25 2Pizza (thick) 180 - 200 20

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Grill + Fan170 - 1801)8 - 101) Preheat the oven.VealFood

Food Quantity (kg) Function Temperature(°C)Time (min)Turkey 4 - 6 Grill + Fan 140 - 160 150 - 240FishFood Quantity (kg) Function Temperature(°C)Time (

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Do not use jars with twist-off andbayonet type lids or metal tins.Use the first shelf from the bottom forthis function.Put no more than six one-litre

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

10.32 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Food Function Temperature (°C) Time (min)Short bread / Pastry stripes True Fan Cooking 140 25 - 40Short bread / Pastry stripes Top / Bottom Heat1601)2

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)2 x 2/3 per-forated2 x 300 2 and 4 99 13 - 15 Put the

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

XAMXAM3. Insert the water drawer inside theappliance.4. Push the water drawer towards theoven until it latches.11.7 Steam generation system- Descaling

2. Fill the water drawer with fresh water.3. Press .Remove the baking tray after the end ofthe procedure.11.10 Removing and installingthe doorYou can

The top lamp1. Turn the lamp glass cover to removeit.2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Problem Possible cause RemedyThe display prompts to setthe Language.There was a power cut lon-ger than 3 days.Refer to "Before first use"cha

Problem Possible cause RemedyThere is no water inside thegrill- / roasting pan after thedescaling procedure.You did not fill the waterdrawer to the ma

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the food sensor5Heating element

4. OPERATING THE APPLIANCE4.1 Control panel1 2 3 4 5Function Comment1On / Off To turn the appliance on and off.2Display Shows the current settings of

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo