AEG BSE882220M Bedienungsanleitung

USER MANUALEN User ManualSteam ovenBSE882220MBSK882220M

Test strip Water hardness4You can change the water hardness inthe menu: Basic Settings / Setup / Waterhardness.6. DAILY USEWARNING!Refer to Safety cha

Heating functions: StandardHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set th

Heating function ApplicationHumidity High The function is suitable for cooking delicatedishes like custards, flans, terrines and fish.Humidity Low The

9. After Steam Cooking steam cancondensate on the bottom of thecavity. Always dry the bottom of thecavity when the appliance is cool.Let the appliance

Submenu DescriptionHeat + Hold Keeps the prepared food warm for 30 minutes after acooking is finished. To turn it off earlier press the rotaryknob. Wh

• Well Done or MoreFood Category: Meat and FishMeatBeef Sirloin RoastPrime BoiledBeefMeat LoafScandinavi-an BeefPork Tenderloin FreshSmokedRoast Ham

Food Category: Side / Oven DishesDishesSide Dishes PotatoesFreshWholeQuarterPotatoesFrozenFrench FriesCroquettesWedgesHash BrownsRice Pasta, fresh P

Food Category: Desserts / BakingDishCake in Tin AlmondCake Apple Pie Brioche CheeseCake Apple Cake,covered Short PastryBase Sponge FlanBase MadeiraC

DishYeast Dump-lings Food Category: VegetablesDishArtichokes Asparagus, green Asparagus, white Beetroot Black Salsify BroccoliFloretsWholeBruss

6.4 Residual heatWhen you turn off the oven, the displayshows the residual heat. You can use theheat to keep the food warm.7. CLOCK FUNCTIONS7.1 Timer

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

WARNING!Refer to “Hints and tips”chapter.The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the setoven fun

The display shows: Food Sensor.6. Set the core temperature.7. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

9. ADDITIONAL FUNCTIONS9.1 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction works and you d

blanch vegetables, meat, fish, pasta, rice,semolina and eggs.You can prepare a full meal at one time.Cook together dishes with similarcooking times. U

Food Time(min)Bread dumpling 35 - 45Potato dumplings 35 - 45Rice (water / rice ratio 1:1)1)35 - 45Polenta (liquid ratio 3:1) 40 - 50Rice pudding (milk

EggsFood Time (min)Eggs, soft-boiled 10 - 11Eggs, medium-boiled12 - 13Eggs, hard-boiled 18 - 2110.4 Grill + Fan and Full SteamcombinedYou can combine

Food Temperature (°C) Time (min) Shelf positionThick fish fillet 90 25 - 35 2Small fish up to 350g90 20 - 30 2Whole fish up to1000 g90 30 - 40 2Oven d

10.7 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-plate dishes 110 10 - 15 2Pasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110

10.10 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1M

Food Function Temperature(°C)Time (min) Shelf positionYeast cakes withtoppings (e.g.quark, cream,custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.10.12 Moist Fan Bakin

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

Food Quantity (kg) Function Temperature(°C)Time (min)Saddle of lamb 1 - 1.5 Grill + Fan 160 - 180 40 - 60GameFood Quantity (kg) Function Temperature(°

GrillFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of po

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

10.20 PreservingUse only preserve jars of the samedimensions available on the market.Do not use jars with twist-off andbayonet type lids or metal tins

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

10.23 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak Grill max24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven for 3

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

c) Wipe the cavity of the oven witha non-abrasive surface caresponge. You can use warm wateror oven detergents.d) The final part of the procedurestart

11.8 Steam generation system- RinsingRemove all accessories.Select the function from the menu:Cleaning. The user interface will guideyou through the p

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Problem Possible cause RemedyThere is no water inside thegrill- / roasting pan after thedescaling procedure.You did not fill the waterdrawer to the ma

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

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– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the food sensor5Heating element6Lamp7Fan8Desc

suitable for food that needs to soak inthe water e.g. rice, polenta, pasta.4. OPERATING THE APPLIANCE4.1 Control panel1 2 3 4 5Function Comment1On / O

A. ReminderB. Up TimerC. Heating function and temperatureD. Options or Time of DayE. Duration time and End time of afunction or Food SensorF. Menu5. B