AEG BSE574222M Bedienungsanleitung

USER MANUALEN User ManualSteam ovenBSE574222M

Oven function ApplicationTrue Fan +SteamTo add humidity duringthe cooking. To get theright colour and crispycrust during baking. Togive more juiciness

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge.6.8 Emptying the

Clock func-tionApplication TIME DELAYCombination of DURA-TION and END function.MINUTEMINDERUse to set a countdowntime. This function has noeffect on t

At the set END time the signal soundsfor 2 minutes. and time setting flashin the display. The oven turns off.5. Press any button or open the ovendoo

8.2 Accessories for steamcookingThe steam kit accessoriesare not supplied with theoven. For more information,please contact your localsupplier.The die

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.8.3 Steam cooking in a dietary

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot. Alwaysremove the i

Loc appears on the displaywhen you turn the knob forthe temperature or press anybutton when the Functionlock is on.When you turn the knob for the oven

food soft inside and crusty outside. Itdecreases the cooking time and energyconsumption.Baking cakesDo not open the oven door before 3/4 ofthe set coo

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionChristmascake / Richfruit c

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionEclairs -two levels- - 170

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionVegetableflan200 2 175 2 45

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionGoose 175 2 160 1 150 - 200

Food Tempera-ture (°C)Time (min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera-ture (°C)Time (min)Leg of lamb,roast lamb, 1- 1.5 kg150 -

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sponge flanbaseflan base tin on wire shelf 180 2 15 - 25Victoria Sand-wichbaking dish on wire

10.6 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.8 True Fan + SteamCak

Food Tempera-ture (°C)Time (min)Roast beef -rare, 1 kg210 45 - 50Roast beef -medium, 1kg200 55 - 65Roast beef -well done, 1kg190 65 - 75Use the second

Food Time (min)Celery slices 30 - 35MeatUse the second shelf position.Set the temperature to 130°C.Food Time (min)Cooked ham 55 - 65Poached chicken br

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsFatless-pongecakeConvention-al CookingWire shelf 2 170 40 - 50 Use a cake

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fi

Option DescriptionP1 Light clean-ing. Duration:2 h.P2 Normal clean-ing. Duration:2 h 30 min.Press or turn the knob for thetemperature to start the py

Calcium depos-itWater hardness Water classifi-cationRun decalcifica-tion every(French de-grees)(German de-grees)60 - 120 mg/l 6 - 12 3 - 7 Medium hard

4. Lift and turn the lever fully on the lefthinge.5. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove th

A BMake sure that you install the middlepanel of glass in the seats correctly.AB11.8 Replacing the lampWARNING!Risk of electric shock.The lamp can be

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

Problem Possible cause RemedyThe indicator "Tank Full" is off.There is not enough water inthe tank.Fill the tank with water untilthe indicat

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

13.2 Securing the appliance tothe cabinetAB13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do not open the appliance doorduring the steam co

2.7 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MIND-ERTo set the MINU

Accessories can become hotter thanusual. The oven can emit an odour andsmoke. Make sure that the airflow in theroom is sufficient.6. DAILY USEWARNING!