AEG BPK555320M Bedienungsanleitung PDF herunterladen (Seite 26)

10.17 Drying - True Fan

Cooking

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for

sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

10.18 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Time

(min)

Shelf posi-

tion

Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake Top / Bottom Heat 160 35 - 50 2

Apple pie (2 tins Ø20

cm, diagonally off set)

True Fan Cooking 160 60 - 90 2

Apple pie (2 tins Ø20

cm, diagonally off set)

Top / Bottom Heat 180 70 - 90 1

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