AEG BP7314001M Bedienungsanleitung

BP7314001 EN User manual

SensorFieldFunction Description9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.5.2 DisplayABCDEFGA)Oven function symbolB)

6. DAILY USEWARNING!Refer to the Safety chapters.To operate the appliance you can use:• The manual mode - to set a heatingfunction, the temperature an

Oven function Application13 Pyro Cleaning For automatic pyrolytic cleaning of the oven.The oven temperature is at approximately 500°C. It burns off re

• Eco functions - refer to "Ovenfunctions".7. CLOCK FUNCTIONSSYM-BOLFUNCTION DESCRIPTIONCOUNT UP TIM-ERTo set count up. It shows how long th

symbol and the time setting flashin the display. The appliance deacti-vates.5.Touch a sensor field or open theoven door to stop the acoustic sig-nal.

There are 20 automatic pro-grammes and recipes. Use an au-tomatic programme or recipewhen you do not have the knowl-edge or experience on how toprepar

The appliance deactivates.6.Touch a sensor field or open the ap-pliance door to stop the acousticsignal.8.4 Automatic programmeswith weight inputIf yo

3.Put the plug of the core temperaturesensor into the socket at the front ofthe appliance. The display shows and the default set core tem-perature. Th

9.2 Inserting the accessoriesWire shelf and deep pan together:The deep pan and the wire shelf haveside edges. These edges and the shapeof the guide-ba

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wireshelf is a special device to pre-vent the c

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Lock prevents an accidental change ofthe oven function.Activating / deactivating the FunctionLock function:1.Activate the appliance.2.Activate an oven

Temperature Switch-off time120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maximum °C 3.0 hAfter the Automatic switch-off, touch asensor field to o

11.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is in-correct.Put the cak

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssp

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Type of baking Shelf position Temperature °C Time (min.)Pizza (with manytoppings)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180

Type of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurboGrilling1190 - 2001)5 - 6Roas

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

GameType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

ConveniencefoodShelf position Temperature (°C) Time (min.)Lasagne / Cannel-loni, fresh2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen2 160 - 180 40 -

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentCream, 2 x 200 g 80 - 100 10 - 15Cream can also bewhipped when stillslightly frozen in

11.14 Drying - True FanCookingUse baking parchment as a cover for theoven shelves.For best results, deactivate the appli-ance halfway through the oper

Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb / Leg of lamb 70 - 75GameFood Food Core Temperature

– 3 – 2:30 for a high degree of dirt.Touch to activate the pyrolyticcleaning.Useful information:You can use the End function to delaythe start of the

12.3 LampWARNING!There is a risk of electrical shock.The lamp and the lamp glasscover can be hot.Before you change the lamp:• Deactivate the appliance

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Problem Possible cause RemedyThe display shows C2. You want to start the py-rolytic cleaning, keepwarm or defrost functionbut you did not removecore t

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch th

facility or contact your municipaloffice.40www.aeg.com

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• Always use a correctly installed shock-proof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage to themains

• Make sure the appliance is cold. Thereis the risk that the glass panels canbreak.• Replace immediately the door glasspanels when they are damaged. C

• Remove the door catch to preventchildren and pets to get closed in theappliance.3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic prog

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety ch

5. CONTROL PANEL5.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to operate the ap-pliance. SensorFieldFunction Description1- DISPL