AEG BCS45131XM Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - BCS45131XM

USER MANUALEN User ManualOvenBCS45131XM

Seite 2 - SAFETY INFORMATION

5.6 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.Plus Steam To activate the function: Tr

Seite 3 - General Safety

6.4 Setting the END1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the time.The display

Seite 4 - 2. SAFETY INSTRUCTIONS

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Seite 5 - 2.4 Care and cleaning

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn

Seite 6 - 3. PRODUCT DESCRIPTION

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionPizza frozen 150 200 - 210 10 - 2021)Frozen lasagna 200 180 - 200 35

Seite 7 - 5. DAILY USE

differences equalize during thebaking procedure.• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear

Seite 8 - 5.3 Oven functions

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Cheesecake Top / BottomHeat170 - 19

Seite 9 - 5.5 Display

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtur

Seite 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.9.7 Multilevel Baking

Seite 11 - USING THE ACCESSORIES

9.8 True Fan + BottomFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 -

Seite 12 - 7.2 Telescopic runners

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Seite 13 - 9. HINTS AND TIPS

9.10 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast

Seite 14 - 9.3 Baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quantity(kg)Functio

Seite 15 - 9.5 Baking on one level:

9.11 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Seite 16

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 -

Seite 17 - 9.6 Bakes and gratins

9.14 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

Seite 18 - 9.7 Multilevel Baking

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Seite 19 - 9.9 Roasting

Baking on one level. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi-tionShort bread / Shortbread / Pastry stripesTrue Fan Cooking 140 25 - 4

Seite 20 - 9.10 Roasting tables

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

Seite 21 - Fish (steamed)

10.5 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make surethat the appliance is cold.There is a risk of burns.Re

Seite 22 - 9.12 Bottom + Grill + Fan

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Seite 23 - 9.13 Defrost

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Seite 24 - 9.15 Drying - True Fan

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Seite 25 - 9.16 Information for test

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Seite 26 - 10. CARE AND CLEANING

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.13. ENVIRONMENTAL CONCERNSRecycle materials with

Seite 30 - 11.2 Service data

www.aeg.com/shop867335381-C-272017

Seite 31 - 12. ENERGY EFFICIENCY

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Seite 32 - 13. ENVIRONMENTAL CONCERNS

installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

Seite 33 - ENGLISH 33

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

Seite 34

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Seite 35 - ENGLISH 35

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp turns on whenthe a

Seite 36 - 867335381-C-272017

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.Turbo Grilling To roast larger meat joints or poultry

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