EN User ManualOvenBE7004001BE7004031BE730400WBE7304021BE7304071
6. DAILY USEWARNING!Refer to Safety chapters.6.1 Operating the applianceTo operate the appliance you can use:• the manual mode• automatic programmes6.
Oven function ApplicationECO Roasting The ECO functions let you optimize the energy con-sumption during cooking. It is necessary to set thecooking tim
Clock function ApplicationTIME OF DAY To show the time of day. To change the time of day, re-fer to "Setting the time".DURATION To set how l
to "Setting the oven function" and"Changing the temperature").2. Set the DURATION (refer to "Settingthe DURATION").3. To
Programme number Programme name7 WHOLE FISH8 PIZZA9 QUICHE LORRAINE10 LEMON SPONGE CAKE11 CHEESE CAKE12 ROLLS13 FARMER BREAD14 DOUGH PROVING15 POTATO
The appliance deactivates.7. Touch a sensor field or open thedoor to stop the acoustic signal.8.5 Automatic programmeswith the core temperaturesensorT
You can set the coretemperature only when flashes. If is in thedisplay but does notflash before you set thecore temperature, touch and or to set
Wire shelf and baking tray together:Push the baking tray between the guidebars of the shelf support and the wireshelf on the guide bars above.Wire she
10.3 Using the Function LockYou can activate the function only whenthe appliance operates.The Function Lock prevents anaccidental change of the oven f
display is lower between 10 PM and 6AM.• Day brightness:– when the appliance is activated.– if you touch a sensor field duringthe night brightness (ap
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann
Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi
Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m
Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-
FoodType of foodTemperature(°C)Time (min) Shelf positionSweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 170 50 - 70 1Plaited bread / bread
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -
Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60
11.11 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro
Food Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quan
11.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i
Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 -
Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ha
12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcl
WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw
3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13
Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature
15. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationBE7004001MBE7004031MBE73
– In some oven functions if aprogramme with time selection(Duration, End, Time Delay) isactivated and the cooking time islonger than 30 minutes, thehe
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
www.aeg.com/shop867303441-C-372014
• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.
• Clean regularly the appliance toprevent the deterioration of thesurface material.• Remaining fat or food in theappliance can cause fire.• Clean the
3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Combi panFor cakes and biscuits. To bake and roastor as a p
SensorFieldFunction Description5TEMPERATURE /FAST HEAT UPTo set and see the cavity temperature or thecore temperature sensor temperature (ifpresent).
Symbol Name Description / kg / g An automatic programme with a weightinput operates. / h / min A clock function operates.Temperature / Fast heat up Th
Kommentare zu diesen Handbüchern