AEG B4300-1-MIL Bedienungsanleitung

COMPETENCE B4300-1The Versatile Built-in OvenUser Instructions

Operating Instructions10Oven AccessoriesThe following parts are supplied with the oven:Combination shelf For dishes, cake tins, items for roasting a

Operating Instructions11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in

Operating Instructions12Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, ab

Operating Instructions13Using the Oven Switching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “temperat

Operating Instructions14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g

Operating Instructions15F GrillFor grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.The grill

Operating Instructions16Inserting the Shelf and Tray The shelf has two guide rails on the right and left sides. These must always be facing downwards.

Operating Instructions17Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.

Operating Instructions18Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun

Operating Instructions193 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

Operating Instructions20Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button

Operating Instructions21Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or

Operating Instructions22End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or

Operating Instructions23Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a

Operating Instructions24Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) has been s

Operating Instructions25Uses, Tables and TipsBakingUse the pizza & baking S, fan cooking U or conventional O oven functions for baking.3 Remove th

Operating Instructions263 General information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to

Operating Instructions27Baking TableBaking on one shelf position Type of cake or pastry Pizza & baking S Conventional O TimeShelf position from bo

Operating Instructions28Fruit flan (with a yeast dough/sponge base)23 150-170 3 170-190 0:25-0:50Fruit flans on shortcrust pastry base13 160-170 3 170

Operating Instructions29Baking on several shelf positions Type of cake or pastryFan cooking UTimeHours: Mins.Shelf position from bottomTempera-ture ºC

3ContentsOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Operating Instructions30Tips for bakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake

Operating Instructions31Pies and Gratin TableConventional O Rotitherm I Time Shelf position from bottomTemp. °C Shelf position from bottomTemp. °C

Operating Instructions32Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the la

Operating Instructions33RoastingUse the rotitherm I or conventional O oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is su

Operating Instructions343 Notes on the roasting tableInformation is given in the table on suitable oven functions, tempera-ture settings, cooking time

Operating Instructions35Roasting tableType of meat Quantity Conventional O Rotitherm I TimeWeight Shelf position from bot-tomTempera-tureºCShelf posit

Operating Instructions36GameSaddle of hare,haunch of hareup to 1 kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:4

Operating Instructions37GrillingTo grill use the grill F oven function or dual grill Z with temperature setting z.1 Important: Always grill with the o

Operating Instructions38PreservingUse the bottom heat Ü oven function for preserving.Preserving jars• For preserving use only commercially available p

Operating Instructions39Preserving TablePreservesTempera-ture in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timew

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Exterior of the Appliance . . . . . .

Operating Instructions40Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Operating Instructions41Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Operating Instructions42Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re

Operating Instructions43Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down

Operating Instructions44Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Operating Instructions45Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Operating Instructions46Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which

Operating Instructions47What to do if ...If you cannot rectify the fault with the help of the information given above please contact your specialist d

Operating Instructions48Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60

Installation Instructions49 INSTALLATION INSTRUCTIONS1 Important: The new appliance is only to be installed and connected up by an approved installer.

Operating Instructions5OPERATING INSTRUCTIONS1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

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55IndexBBaking tray . . . . . . . . . . . . . . . . . . . . . . . . . 10Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 14CCleaningacce

Guarantee Conditions56GUARANTEE CONDITIONSWeitere Kundendienststellen im AuslandIn diesen Ländern gelten die Garantiebedingungen der örtlichen Partner

Customer Service Centres57CUSTOMER SERVICE CENTRESIsraelELECTRICITY & ELECTRONIC SERVICES-EVIS LTD.19 Hataasia st.Raanana, Industrial area 43654Te

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59ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 846 -B- 070801-03

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Operating Instructions9Oven FeaturesOven steam vent Steam from the oven is fed out between the upper door edge and the control panel.