AEG 49176V-MN Bedienungsanleitung

EN User ManualCooker49176V-MN

Display DescriptionSTOP+GO function operates.Automatic Heat Up function operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residu

To activate the outer ring: touch thesensor field. The indicator comes on.To activate more outer rings: touch thesame sensor field again. The subseque

To activate the function: touch .Touch or of the timer to set thetime. When the time comes to an end,the sound operates and 00 flashes.To stop th

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareThe bottom of the cookwaremust be as thick and flat aspossible.Cookware made ofena

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with cleanbotto

SensorfieldFunction Comment7 / Increase / De-creaseTo set the time and temperature value.8.2 Indicators on the display8A B C D E F G H IName Descripti

8.3 Top oven functionsSymbol Oven function Application ConventionalCookingTo bake and roast food on 1 shelf position. Browning To roast larger meat jo

Symbol Oven function Application Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking func-tion.8.5 Activating anddeacti

1. Put the point of the core temperaturesensor into the centre of the meat.Make sure that the core temperaturesensor stays in the meat and in thesocke

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

You can use the functionsDuration and End atthe same time to set thetime for how long theappliance should operateand when the applianceshould deac

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

Food Temperature (°C) Time (min) Shelf posi-tionBread rolls / buns 200 - 220 10 - 15 2Cakes: Small & Queen 160 - 180 18 - 25 2Cakes: Sponges 160 -

Food Temperature (°C) Time (min) Shelf posi-tionVegetables: Roast Potatos 180 - 190 60 - 90 2Yorkshire Pudding Large 220 - 210 25 - 40 2Yorkshire Pudd

10.7 Thermaflow® Baking -Main OvenShelf positions are notcritical but ensure that theoven accessories are evenlyspaced when more than oneis used.Foo

10.8 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tionApple Pie 160 - 180 50 - 60 2Plate Tart 180 - 200 25 - 50 2Pizza, frozen Follow man

Food Temperature (°C) Time (min)Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-nutes overRabbit 170 - 190 20 minutes per 0.5 kb (

10.13 Thermal Grilling - Main Oven RoastingFood Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionBeef: Pot roast - 180 - 230 150 - 180 3Beef: To

Food Food core temperature(°C)Shelf positionRump steak - browning 55 - 65 2 - 3Rump steak - roasting 55 - 65 2 - 3Roast beef 75 - 80 1 - 2VealFood Foo

Food Quantity Temperature(°C)Preheating time (min) Shelf po-sitionRare MediumRoast beef (well done) 800 - 1000 g 150 90 - 110 130 - 140 2Roast beef (w

manufacturer is not responsible if an incorrectinstallation and use causes injuries and damages. Alwayskeep the instructions with the appliance for fu

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsCake 1.4 kg 60 60 -11. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters

11.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

To replace the glass panels,do the same steps inreverse. Before you lowerthe trim, attach the A trimpart to the door. Refer to theimage.11.7 Replacing

Problem Possible cause RemedyThe hob deactivates. You put something on thesensor field .Remove the object from thesensor field.Residual heat indicato

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. Deactivate the appliancewith the

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Electrical inst

Diameter of circular cookingzones (Ø)Left frontLeft rearRight frontRight rear21.0 cm14.5 cm18.0 cm18.0 cmEnergy consumption per cook-ing zone (EC elec

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.4 Oven - Energy

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• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface since theycan get hot.• If the glass ceramic surface

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• Make sure that the appliance isinstalled below and adjacent safestructures.• Parts of the appliance carry current.Close the appliance with furniture

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Open the appliance door carefully.The use of ingredien

• Only use lamps with the samespecifications.2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collectfat.• TrivetFor roasting and g

5.1 Hob control panel1 2 4367 8510 91211Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operat