AEG BP8314001M Bedienungsanleitung

BP8314001 EN User manual

DisplayADEB CA)Heating functionB)Time of dayC)Heat-up indicatorD)TemperatureE)Duration time or end time of a func-tionOther indicators in the displayS

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationAssisted CookingContains a list of automatic cook-ing programmes.Heating FunctionsContai

Sym-bolSubmenu DescriptionCleaning AssistantGuides you through the cleaningprocedure.Cleaning ReminderReminds you when to clean theappliance.Odour Fil

Heating function ApplicationDefrost To thaw frozen food.Bottom Heat To bake cakes with crispy bottoms.Dough Proving To raise the yeast dough before ba

ate). For this feature to operate, thecooking time must be longer than30 minutes or you must use theclock functions ( Duration , EndTime ).– When the

2.Select the heating function.3.Set the temperature above 80 °C.4.Press again and again until thedisplay shows Heat + Hold . PressOK to confirm.When

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.Activating th

5.Set the oven function and, if neces-sary, the oven temperature.The appliance calculates an approxi-mate end time. The end time is dif-ferent for the

9.3 Telescopic runners - inserting the oven accessoriesPut the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the telescopic r

You can use the trivet to roast largerpieces of meat or poultry on one shelfposition:• Put the trivet into the deep pan sothat the supports of the wir

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

To save your favourite pro-gramme you can also touch andhold until the display showsSAVE .10.2 Function LockThe Function Lock prevents an acciden-tal

deactivate the appliance, the cooling fancan continue to operate until the appli-ance cools down.11. HELPFUL HINTS AND TIPS11.1 Inner side of the door

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Flan base -short pastryTrue FanCooking2170 - 180 1)10 - 25Flan base -sponge mix-t

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Buttered al-mond cake /Sugar cakesConventionalCooking3190 - 210 1)20 - 30Fruit fl

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)MacaroonsTrue FanCooking3 100 - 120 30 - 50Biscuits madewith yeastdoughTrue FanCo

11.6 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-ti

tee that the meat has the correct coretemperature (see table for the CoreTemperature Sensor).In the first 10 minutes you can set anoven temperature be

11.9 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly in

VealType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Tur

1) Preheat the oven.11.12 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25P

11.13 DefrostingRemove the food packaging, and thenput the food on a plate.Do not cover it with a bowl or a plate, asthis can extend the defrost time.

Stone fruitPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Ve

11.16 Bread BakingType of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)White Bread Bread 2 180 - 200 40 - 60Baguette Bread 2 200 - 220

GameFood Food Core Temperature °CSaddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Fo

When the pyrolytic cleaningstarts, the appliance door islocked. After the function is com-pleted, the door stays locked forthe cool down phase. Some o

Replacing the lamp on the left side ofthe cavity.1.Remove the left shelf support.2.Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cov

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Problem Possible cause RemedyThe lamp does notoperate.The lamp is defective. Replace the lamp.If you cannot find a solution to the prob-lem yourself,

scratch the surface, which may result in shattering ofthe glass.• Excess spillage must be removed before the pyrolyticcleaning. Remove all parts from

min. 3 mm min.50 mm== 40www.aeg.com

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

90°2x3,5x2515. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if withi

Exclusions• Damage, calls resulting from trans-port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic.• Costs for calls to put ri

The provisions of this European Guaran-tee do not affect any of the rights gran-ted to you by law.17. WWW.ELECTROLUX.COMAlbania +355 4 261 450 Rruga “

Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐zawaPortugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-çalves Zarco - Q 35 -2774-518Paço

46www.aeg.com

ENGLISH 47

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• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device m

• Before carrying out a Pyrolitic self-cleaning function or the First Use func-tion please remove from the oven cav-ity:– Any excess food residues, oi

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety ch

Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1-Display Shows the current settings ofthe appliance.2ON / OFF To activ