USER MANUALEN User ManualOvenBPE642120MBPK642120M
Symbol Name DescriptionTemperature You can change the temperature.Core temperature sensor The core temperature sensor is in thecore temperature sensor
Oven function ApplicationConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.Frozen FoodsTo make conveniencefood (e.g. fr
The lamp may turn offautomatically at atemperature below 60 °Cduring some oven functions.6.2 Setting the heatingfunction1. Turn on the oven with .The
Clock function ApplicationMINUTE MINDER To set a countdown time. This function has no effect onthe operation of the oven. You can set the MINUTEMINDER
Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds for 2
Programme name7 WHOLE FISH8 PIZZA9 QUICHE LORRAINE10 LEMON SPONGE CAKE11 CHEESE CAKE12 ROLLS13 FARMER BREAD14 DOUGH PROVING15 POTATO GRATIN16 LASAGNE1
5. Touch or the settings saveautomatically after five seconds.When the set time ends, an acousticsignal sounds for two minutes. flashes.6. Touch a s
You can set the coretemperature only when flashes. If is in thedisplay but does notflash before you set thecore temperature, touch and or to set
7. Touch or the settings saveautomatically after 5 seconds. You can set the coretemperature only when flashes. If is in thedisplay but does notfla
Put the wire shelf on the telescopicrunners so that the feet pointdownwards.The high rim around the wireshelf is a special device toprevent the cookwa
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
1. You can turn on this function whenthe oven is off. Do not set a heatingfunction.2. Press and hold for 3 seconds.3. Press and hold and at thes
Temperature (°C) Switch-off time (h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5After the Automatic switch-off, touch asensor field to operate the appl
11.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak
Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19
Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -
Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -
Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheese
Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas
Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 Top / BottomHeat210 - 220 35 - 40 1Haunch ofvenison1.5 - 2
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of
Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
11.18 Food Sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (°C)Less Medi
Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre
Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles
12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle
safety conditions and the pyrolyticcleaning finishes.During the pyrolytic cleaning the lamp isturned off.1. Remove the worst dirt manually.2. Clean th
9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.
13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
Problem Possible cause RemedyThe display shows "C2". You want to start the Pyroly-sis or Defrost function, butyou did not remove the coretem
14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identificationBPE642120MBPK642120MEner
Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.Moist Fan BakingFunction designed to save energy duringcook
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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the
• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t
2.8 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app
Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 7 8 9 106Use the sensor fields to operate the oven.SensorFi
SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting.8OVEN LIGHT To turn the oven lamp on and
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