AEG EPB355020M Bedienungsanleitung

USER MANUALEN User ManualOvenEPB355020M

Oven function ApplicationBottom HeatTo bake cakes with crispybottom and to preservefood.Moist Fan Bak-ingThis function is designedto save energy durin

The maximum capacity of the cavityembossment is 250 ml.Fill the cavity embossment with wateronly when the oven is cold.CAUTION!Do not refill the cavit

7.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and"12:00". "12" flashes.1.

When the time you set is longer than60 minutes, flash in the display.3. Set the hours.4. The MINUTE MINDER startsautomatically after 5 seconds.After

The signal sounds. SAFE and appearon the display. The door is locked.The symbol appear onthe display also whenPyrolysis function operates.To turn

10.1 Examples of cooking applications for the hobHeat set-tingApplication Time(min)Hints1 To keep cooked food warm. as re-quiredPut a lid on the cookw

Food Tem-pera-ture(°C)Time(min)Cookies, scones, crois-sants150 -18010 - 20Focaccia 200 -21010 - 20Pizza 230 10 - 20Bread rolls 200 20 - 25Bread 180 35

10.6 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is incor-rect.Put the cak

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

10.14 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 210.16 Preserving - BottomHeat• Use only preserve jars of the samedimen

VegetablesFor one tray use the third shelf position.For 2 trays use the first and fourth shelf position.Food Temperature (°C) Time (h)Beans 60 - 70 6

Food Function Temperature (°C) Time (min)Short bread / Pastry stripes Top / Bottom Heat1601)20 - 30Small cakes (20 per tray) True Fan Cooking1501)20 -

11.2 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.For the function:

5. To change the default length of thepyrolysis (P1 or P2), press to set, and then turn the knob for thetemperature.6. When the oven is at the sette

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isconnected incorrectly.C

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

ENGLISH 35

www.aeg.com/shop867343528-B-212018

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogenlamp used for this appliance is forhousehold appliances only. D

4. CONTROL PANEL4.1 Knobs for the cookingzonesYou can operate the hob with the knobsfor the cooking zones.You must read the Safetychapters in the hob

4.6 DisplayA BDG EF CA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Core temperature sensor (selectedmodels only)D. Door lock (selecte