AEG EHBM Bedienungsanleitung PDF herunterladen (Seite 8)

Oven function Application

Pizza Setting

To bake pizza. To make

intensive browning and a

crispy bottom.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Bottom Heat

To bake cakes with crispy

bottom and to preserve

food.

Defrost

To defrost food (vegeta-

bles and fruit). The de-

frosting time depends on

the amount and size of

the frozen food.

Grilling

To grill flat food and to

toast bread.

Fast Grilling

To grill flat food in large

quantities and to toast

bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf posi-

tion. To make gratins and

to brown.

The lamp may turn off

automatically at a

temperature below 60 °C

during some oven functions.

5.4 Knobs for the cooking

zones

You can operate the hob with the knobs

for the cooking zones.

You must read the Safety

chapters in the hob user

manual.

5.5 Heat settings

Knob indication Function

0 Off position

Keep warm setting

1 - 9 Heat settings

1. Turn the knob to a necessary heat

setting.

2. To complete the cooking process,

turn the knob to the off position.

5.6 Using the double zone (if

applicable)

To activate the double zone,

turn the knob clockwise. Do

not turn it through the stop

position.

1. Turn the knob clockwise to position

9.

2. Turn the knob slowly until you can

hear a click. The two cooking zones

are on.

3. To set the necessary heat setting

refer to "Heat settings".

6.

USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

6.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of

the shelf support .

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