AEG EEB351010M Bedienungsanleitung PDF herunterladen (Seite 25)

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for

sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

9.17 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Time

(min)

Shelf posi-

tion

Fatless sponge cake /

Fatless sponge cake

True Fan Cooking 140 - 150 35 - 50 2

Fatless sponge cake /

Fatless sponge cake

Top / Bottom Heat 160 35 - 50 2

Apple pie / Apple pie

(2 tins Ø20 cm, diago-

nally off set)

True Fan Cooking 160 60 - 90 2

Apple pie / Apple pie

(2 tins Ø20 cm, diago-

nally off set)

Top / Bottom Heat 180 70 - 90 1

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 35 36

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