AEG BSK277232M Kochbuch Seite 1

EN Recipe BookSteam oven

• 1.5 kg aubergines• butter for fryingIngredients for the Béchamel sauce:• 75 g butter• 50 g flour• 600 ml milk• salt, pepper and nutmegPut together w

• marjoram• 1 onion• oil for sautéing• 400 g minced meat• 250 g long grain rice• salt, pepper and paprika• 1 liter meat stock• 200 ml crème fraîche• 1

• 200 g cheese, grated• 100 g salami• 100 g cooked ham• 150 g mushrooms (tinned)• 150 g Feta cheese• oreganoOther:• Baking tray, greasedMethod:Crumble

Pour the filling over the bacon.• Time in the appliance: 45 minutes• Shelf position: 16.4 Cheese FlanIngredients:• 1.5 sheets original Swiss flaky pas

• 2 tablespoons olives• 1 egg• 60 ml creamOther:• Black baking tin, greased, diameter 28cmMethod:Place flour, olive oil and salt in a mixingbowl and c

Cream together butter, sugar, vanillasugar, salt and water, add the eggs andthe melted chocolate.Roughly chop the walnuts, mix with theflour and bakin

• Shelf position: 17.5 Cherry PieIngredients:• 500 g bread• 750 ml milk• 1 pinch salt• 80 g sugar• 4 eggs• 2 jars of sour cherries• 50 g butterOther:•

7.8 Grandmas RoastAppleCakeIngredients:• 250 g butter• 250 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g marzipan• 5 eggs• 5

• 1 jar of sour cherries (375 g)• 225 g chocolate chipsOther:• Paper cases, approximately 7 cmdiameterMethod:Cream together butter, sugar, vanillasuga

• 100 g cornflour• 2 level teaspoons baking powderOther:• 28 cm round springform baking tin,black, bottom lined with bakingparchmentMethod:Separate th

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 70 g sugarMethod:Place pastry on a well-greased bakingtray and prick the bottom all over with afork. Spread the hazelnuts evenly overthe pastry. Pee

8.2 Farmer BreadIngredients:• 500 g wheat flour• 250 g rye flour• 15 g salt• 1 small packet dried yeast• 250 ml water• 250 ml milkOther:• Baking tray

equal parts and roll out into longrectangles. Spread a third of the fillingonto each rectangle and then roll up thepieces of dough.Make a plait out of

ENGLISH 23

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leave to simmer in the pan for another 15minutes.Take the cooled dried cod out of thesaucepan and pat dry with kitchen paper.Remove the skin, bones an

• salt, pepper• juice of a lemon• 4 tablespoons olive oil• 150 ml wine• 500 ml tomato juiceMethod:Rub squid intensively with salt and thenwash off und

• 500 ml white wine• 500 ml chicken stock• 4 tablespoons soya sauce• 1/2 bunch of parsley• 1 sprig of thyme• 150 g bacon, diced• 250 g chestnut mushro

• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to the boil and thenleave to cool.• 1.5 kg joint of beefPour the marinad

4.6 OssobucoIngredients:• 4 tablespoons butter for browning• 4 slices of veal shank, about 3 - 4 cmthick (cut across the bone)• 4 medium-sized carrots

• 2 saddles of hare• 6 juniper berries (crushed)• salt and pepper• 30 g melted butter• 125 ml sour cream• soup vegetables (carrot, leek, celery,parsle

be a layer of Béchamel sauce sprinkledwith cheese. Place the rest of the butterin small knobs on the top of the dish.• Time in the appliance: 55 minut