AEG BSE576321M Bedienungsanleitung PDF herunterladen (Seite 28)

Food Time (min)

Celery slices 30 - 35

Meat

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Cooked ham 55 - 65

Poached chicken

breast

25 - 35

Kasseler (smoked

loin of pork)

80 - 100

Fish

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Trout 25 - 30

Salmon filet 25 - 30

Side dishes

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Rice 35 - 40

Unpeeled potatoes,

medium

50 - 60

Boiled potatoes,

quartered

35 - 45

Food Time (min)

Polenta 40 - 45

9.11 Core temperature sensor

table

Food Food core tempera-

ture (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast

beef, rare

45 - 50

English roast

beef, medium

60 - 65

English roast

beef, well done

70 - 75

Shoulder of pork 80 - 82

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Sea

bream

65 - 70

Tuna fish / Sal-

mon

65 - 70

9.12 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Accesso-

ries

Shelf

posi-

tion

Tem-

pera-

ture

(°C)

Time (min) Comments

Small

cake

Convention-

al Cooking

Baking

tray

3 170 20 - 30 Put 20 small cakes

per one baking

tray.

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