AEG BS9354171M Kochbuch PDF herunterladen (Seite 25)

– Shelf position: 3

Cabbage Casserole

Ingredients:

• 1 cabbage (800 g)

•marjoram

•1 onion

• oil for sautéing

• 400 g minced meat

• 250 g long grain rice

• salt, pepper and paprika

• 1 litre meat stock

• 200 ml crème fraîche

• 100 g grated cheese

Method:

Cut the cabbage into quarters and cut

out the stalk. Blanche in salted water

seasoned with marjoram.

Peel onion and chop finely, fry gently in

a little oil. Then add the minced meat

and the long grain rice, sauté and sea-

son with salt, pepper and paprika. Add

meat stock and leave to simmer for 20

minutes with a lid on the pan.

Place layers of the cabbage and the

rice / mince mixture in a dish.

Put crème fraîche on top of the dish and

sprinkle cheese over the top.

– Time in the appliance: 60 minutes

– Shelf position: 2

– Add 300 ml of water into the water

drawer

1.10 Side Dishes

Vegetables, mediterranean

Ingredients:

• 200 g courgettes

• 1 red pepper

• 1 green pepper

• 1 yellow pepper

• 100 g mushrooms

•2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into

pieces. Peel onions and cut into strips.

Put the vegetables in the glass dish. Put

the dish in the appliance. Slice olives. Af-

ter cooking, season the vegetables with

salt, pepper, basil and oregano accord-

ing to taste.

– Time in the appliance: 30 minutes

– Shelf position: 3

– Add 600 ml of water into the water

drawer

Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in

florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

Method:

Arrange vegetables in a stainless steel or

glass bowl with perforated insert. After

cooking, pour over melted butter and

sprinkle with pepper and salt, if required.

– Time in the appliance: 35 minutes

– Shelf position: 3

– Add 650 ml of water into the water

drawer

Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the toma-

toes.

– Time in the appliance: 10 minutes

– Shelf position: 3

– Add 150 ml of water into the water

drawer

Potatoes in their jacket

Ingredients:

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