AEG BS9304001M Bedienungsanleitung

BS9304001ENOVEN USER MANUAL

CONTROL PANELElectronic programmer1 2 3 4 5 6 7 8 9Use the sensor fields to operate the applianceNum-berSen-sorfieldFunction Comment1-Display Shows th

Display123451Heating function2Shows the current time3Heat-up indicator4Temperature5Shows duration time or end time of afunctionOther indicators of dis

Refer to Recipe Book for Assisted Cooking menu listing.Submenus for: Basic SettingsSymbolSubmenu DescriptionSet Time of Day Sets the current time on t

heating function ApplicationEco Steam The ECO functions let you optimize the energy con-sumption during cooking. It is necessary to set thecooking tim

heating function ApplicationPreserving To preserve vegetables e.g. mixed prickels in glassesand liquid.Drying For drying of sliced fruits like apples,

5. If necessary, set the function Duration or End Time .The first steam shows after approximately 2 minutes. An acoustic signal sounds whenthe app

CLOCK FUNCTIONSTimer functionsSymbol Function DescriptionMinute MinderTo set a countdown (max 2 hours 30 minutes). This function hasno effect on the o

Conditions for the function:• The set temperature is more than 80°C.• The function Duration is set.Activating the function1. Activate the appliance.2.

Activating the function:1. Activate the appliance.2. Select Assisted Cooking . Press OK to confirm.3. Select the category and dish. Press OK to confir

7. Remove the core temperature sensor plug from the socket and remove the meat fromthe appliance.To change the core temperature, press .WARNING!The

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative techn

4. The display shows the first empty memory position.Press OK to confirm.5. The first letter flashes.Use the shuttle to change the letter. Press OK.6.

2. Touch and at the same time until the display shows a message.If the appliance has the Pyrolytic cleaning function and the function operates, th

HELPFUL HINTS AND TIPSInner side of doorIn some models on the inner side of the door you can find:• the numbers of the shelf positions (selected model

Note on the tables for steam cooking• The tables give data for typical dishes.• The temperature and time are for guidance only and depend on the compo

Food Shelf positionTemperature(ºC)Water in the wa-ter drawer (ml)Time1)(min)Broccoli, whole 2 96 550 30 - 40Broccoli, florets 2 96 400 20 - 25Mushroom

Food Shelf position Temperature (ºC)Water in the wa-ter drawer (ml)Time1)(min)Boiled potatoes,quartered2 96 600 35 - 40Bread dumpling 2 96 600 35 - 45

EggsFood Shelf position Temperature (ºC)Water in the wa-ter drawer (ml)Time 1)(min)Eggs, hard-boiled 2 96 500 18 - 21Eggs, medium-boiled2 96 450 13 -

Type of FoodHalf Steam + Heat (Water amount: about 300 ml)Shelf position Temperature (°C) Time (min)Thin fish fillet 2 85 15 - 25Thick fish fillet 2 9

BakingGeneral instructions• Your new oven may bake or roast differently to the appliance you had before. Adapt yourusual settings (temperature, cookin

Baking results Possible cause RemedyThe cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake set aslightly

CONTENTS4 Safety information7 Product description9 Before first use10 Control panel11 Daily use16 Clock functions17 Automatic programmes18 Using the a

Type of baking Oven function Shelf position Temperature °C Time in min.Bread (ryebread):1. First part ofbaking proc-ess.2. Second partof bakingprocess

Type of baking Oven function Shelf position Temperature °C Time in min.Biscuits madewith sponge mix-tureTrue Fan Cooking 3 150 - 160 15 - 20Pastries m

Moist Fan BakingType of food Shelf position Temperature (°C) Time (min)Pasta bake 2 170 - 190 45 - 60Lasagne 2 170 - 190 45 - 60Potato gratin 2 180 -

Type of bakingTrue Fan CookingTemperature in°CTime in min.Shelf position2 levels 3 levelsBiscuits madewith yeast dough1 / 4 - 160 - 170 30 - 60Puff pa

Type of baking Shelf position Temperature °C Time Min.Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 45 - 55Swiss Flan 1 170 - 190 45 - 5

PorkType of meat QuantityOven func-tionShelf posi-tionTemperature°CTime min.Shoulder, neck,ham joint1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120Chop

Type of meat Quantity Oven func-tionShelf position Temperature°CTime min.Chicken, pou-lard1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70Duck 1.5 - 2 kg

Food to be grilled Shelf positionTime in min.1st side 2nd sideFillet steaks, veal steaks 4 7 - 10 6 - 8Toast / Toast 1)5 1 - 3 1 - 3Toast with topping

Drying - True Fan CookingCover the oven shelves with baking parchment.For best results: deactivate the appliance after half the time required. Open th

Stone fruitPreserve Temperature in °CCooking time untilsimmering in min.Continue to cook at100°C in min.Pears, guinces, plums 160 - 170 35 - 45 10 - 1

SAFETY INFORMATIONBefore the installation and use of the appliance, carefully read the supplied instructions.The manufacturer is not responsible if a

VealFood Food Core Temperature °CRoast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mut

• If you have nonstick accessories, do not clean them using an aggressive agents, sharpedged objects or dishwasher. It can cause a damage to the nonst

3. Pull the support out of the rear catch.Installing the shelf supportInstall the shelf support in the opposite sequence.Steam generation systemCAUTIO

Replacing the top lamp:1. Turn the lamp glass cover counterclockwise to remove it.2. Remove the metal ring and clean the glass cover.3. Replace the la

2. Hold the door trim (B) on the top edgeof the door at the two sides and pushinwards to release the clip seal.3. Pull the door trim to the front to r

The necessary data for the service centre is on the rating plate. The rating plate is on thefront frame of the appliance cavity.We recommend that you

2030521200590567579572547546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm46 Installation

90º2x3,5x25ENVIRONMENT CONCERNSThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Inste

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• Do not use multi-plug adapters and extension cables.• Make sure not to cause damage to the mains plug and to the mains cable. Contact theService or

• To prevent damage or discoloration to the enamel:– Do not put ovenware or other objects in the appliance directly on the bottom.– Do not put alumini

• Disconnect the appliance from the mains supply.• Cut off the mains cable and discard it.• Remove the door catch to prevent children and pets to get

Accessories• Wire shelfFor cookware, cake tins, roasts.• Baking trayFor cakes and biscuits.• Grill / roasting panTo bake and roast or as pan to collec

• Core Temperature SensorTo measure how far the food is cooked.• SpongeFor absorbing residual water from the steamgenerator.BEFORE FIRST USEWARNING!Re