AEG BS835680WM Kochbuch PDF herunterladen (Seite 16)

Cream together butter, sugar, egg yolks,

the seeds of one vanilla pod and then

mix in the dissolved coffee. Beat egg

whites. Sieve flour, cornflour and baking

powder and add to the mixture in layers

with the egg whites and fold in. Put the

mixture into small dishes or cups greased

with butter.

• Time in the appliance (min): 40

• Shelf position: 2

After baking:

Place orange juice, sugar, cinnamon and

orange liqueur in a saucepan and reduce

on the ring until the sauce is syrupy. Turn

warm cakes out onto a dessert plate,

decorate with sauce and cream.

7.4 Carrot Cake:

Ingredients for the mixture:

• 150 ml sunflower oil

• 100 g brown sugar

• 2 eggs

• 75 g syrup

• 175 g flour

• 1 teaspoon cinnamon

• 1/2 teaspoon ground ginger

• 1 teaspoon baking powder

• 200 g finely grated carrots

• 75 g sultanas

• 25 g grated coconut

Ingredients for the topping:

• 50 g butter

• 150 g cream cheese

• 40 g sugar crystals

• ground hazelnuts

Other:

• Round springform baking tin with 22

cm diameter, greased

Method:

Cream together sunflower oil, brown

sugar, eggs and syrup. Fold in the rest of

the ingredients for the mixture. Put the

mixture into the greased baking tin.

• Time in the appliance (min): 55

• Shelf position: 3

After baking:

Mix butter, cream cheese and sugar

crystals (if necessary, add a little milk to

make it spreadable). Spread over the

cake once it has cooled down and

sprinkle ground hazelnuts over the top.

7.5

Cheese Cake:

Ingredients for the base:

• 150 g flour

• 70 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 egg

• 70 g softened butter

Ingredients for the cheese cream:

• 3 egg whites

• 50 g raisins

• 2 tablespoons rum

• 750 g low fat quark

• 3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

• 1 packet of custard powder, vanilla

flavour (40 g or the corresponding

amount of powder for making

pudding of 500 ml milk)

Other:

• Black springform baking tin with 26

cm diameter, greased

Method:

Sieve flour into a bowl. Add the rest of

the ingredients and mix with a hand-held

mixer. Then put the mixture in the fridge

for 2 hours. Cover the greased bottom of

the springform tin with about 2/3 of the

mixture and prick several times with a

fork. Form an edge about 3 cm high with

the rest of the mixture. Beat the egg

whites with a hand-held mixer until

forming peaks. Wash the raisins, let them

drain well, sprinkle with the rum and

leave to soak. Put low fat quark, egg

yolks, sugar, lemon juice, crème fraîche

and the custard powder in a mixing bowl

and mix together well. To finish, carefully

fold the beaten egg whites and the

raisins into the quark mixture.

• Time in the appliance (min): 85

• Shelf position: 1

7.6 Cherry Pie:

Ingredients:

• 500 g bread

• 750 ml milk

• 1 pinch salt

• 80 g sugar

• 4 eggs

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