AEG BS835480WM Kochbuch

EN Recipe BookSteam oven

Grease a large rectangular ovenproofdish with 1 tablespoon of butter.Fill the cannelloni with the spinachmixture and place in the baking dish.Place Bé

• Time in the appliance: 60 minutes• Shelf position: 25.5 Potato GratinIngredients:• 1000 g potatoes• 1 teaspoon each of salt, pepper andnutmeg• 2 clo

slice of ham and place in a greasedbaking dish.Melt the butter and add flour. Sautéebriefly and then pour in vegetable stockand milk and bring to the

Method:Sieve the flour into a mixing bowl, makea well in the centre.Cut up the yeast, put into the well, mixwith the milk and a little flour fromaroun

Knead spelt flour, butter, low fat quarkand a little salt into a dough and place inthe fridge.Cut white cabbage into fine strips. Dicebacon and fry in

7. CAKE/PASTRY7.1 Almond CakeIngredients for the mixture:• 5 eggs• 200 g sugar• 100 g marzipan• 200 ml olive oil• 450 g flour• 1 tablespoon cinnamon•

Method:Cream together butter, sugar, egg yolks,the seeds of one vanilla pod and thenmix in the dissolved coffee. Beat eggwhites. Sieve flour, cornflou

• Shelf position: 17.6 Cherry PieIngredients:• 500 g bread• 750 ml milk• 1 pinch salt• 80 g sugar• 4 eggs• 2 jars of sour cherries• 50 g butterOther:•

7.9 Grandmas RoastAppleCakeIngredients:• 250 g butter• 250 g sugar• 1 packet vanilla sugar (approximately8 g)• 1 pinch salt• 100 g marzipan• 5 eggs• 5

• 1 jar of sour cherries (375 g)• 225 g chocolate chipsOther:• Paper cases, approximately 7 cmdiameterMethod:Cream together butter, sugar, vanillasuga

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 75 g sugar• 100 g butter• 5 egg yolks• 1/2 teaspoon salt• 1 packet vanilla sugar (app

Spread the butter on the risen doughand spread the crumble mixture on itevenly.• Time in the appliance: 35 minutes• Shelf position: 37.17 Swedish Cake

8. BREAD/ROLLS8.1 Rolls, sweetIngredients:• 420 g flour• 60 g butter• 50 g sugar• a pinch of vanilla sugar• grated lemon peel• a pinch of salt• 200 ml

8.4 Yeast PlaitIngredients for the dough:• 650 g flour• 20 g yeast• 200 ml milk• 40 g sugar• 5 g salt• 5 egg yolks• 200 g softened butterIngredients f

Method:Wash and cut the vegetables into pieces.Peel onions and cut into strips. Put thevegetables in the glass dish. Put the dishin the appliance. Sli

• 370 g coconut milk• 6 eggs• 120 g sugar• 1 tin mangos, drained and pureedOther:• 6 mini pudding basinsMethod:Mix milk coconut milk. Lightly beat egg

12.1 Steam Menu 1Loin of pork with rice and vegetables.Steamed cappuccino cake for dessert.Ingredients for pork:• 1000 g pork loin• salt, pepper, papr

cauliflower mixture in 6 small wellbuttered flan dishes.Prepare Rice. Put long grain rice, wildrice, salt, pepper, vegetable stock andwater in a bowl

13.2 Chicken BreastIngredients:• 4 small chicken breasts, 150 g each• 1 teaspoon lime juice• 1 tablespoon extra virgin olive oil• 1 tablespoon soy sau

• 600 g turbot (alternatively use otherplat fish)• 200 g fennel, grated very fine• 1 teaspoon lemon peel• 2 tablespoons extra virgin olive oil• 1 tabl

on the fish fillets and place small knobsof butter on the mixture.• Time in the appliance: 35 minutes• Shelf position: 22.3 Fish in SaltIngredients:•

homogenous. Remove the vanilla podand the fruit peel from the mixture. Putthe mixture in one or more vacuum bags.Vacuum seal and cook. After cooking p

ENGLISH 31

www.aeg.com/shop867302417-C-512014

Cover the roasting tin with a lid and putit in the appliance.• Time in the appliance: 60 minutes• Shelf position: 13. POULTRY3.1 Chicken LegsIngredien

Add parsley, thyme, diced bacon,mushrooms, shallots and garlic.Bring to the boil again, cover with a lidand put in the appliance.• Time in the applian

• Shelf position: 14.3 Meat LoafIngredients:• 2 dry bread rolls• 1 onion• 3 tablespoons chopped parsley• 750 g mince (a mixture of beef andpork)• 2 eg

4.7 Veal KnuckleIngredients:• 1 hind knuckle of veal 1.5 - 2 kg• 4 slices cooked ham• 2 tablespoons oil• 1 teaspoon salt• 1 teaspoon sweet-noble papri

4.10 Leg of LambIngredients:• 2.7 kg leg of lamb• 30 ml olive oil• salt• pepper• 3 cloves of garlic• 1 bunch of fresh rosemary (or 1teaspoon of dried

• Time in the appliance: 140 minutes • Shelf position: 15. OVEN DISHES5.1 LasagneIngredients for the meat sauce:• 100 g streaky bacon• 1 onion• 1 carr