AEG BPS546020M Bedienungsanleitung PDF herunterladen (Seite 27)

Pork Food core temperature (°C)

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Ham,

Roast

80 84 88

Chop (saddle),

Smoked pork loin,

Smoked loin poached

75 78 82

Veal Food core temperature (°C)

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Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

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Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb,

Roast lamb

65 70 75

Game Food core temperature (°C)

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Saddle of hare,

Saddle of venison

65 70 75

Leg of hare,

Whole hare,

Leg of venison

70 75 80

Poultry Food core temperature (°C)

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Chicken (whole / half / breast) 80 83 86

Duck (whole / half),

Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

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