AEG BE2003021M Bedienungsanleitung PDF herunterladen (Seite 12)

Food True Fan Cooking Time (min) Comments

Temperature

(°C)

Shelf position

Strudel 150 2 60 - 80 In a baking tray

Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake

mould

Sponge cake 160 2 50 - 60 In a 26 cm cake

mould

Christmas cake /

Rich fruit cake

150 2 90 - 120 In a 20 cm cake

mould

Plum cake

160 2 50 - 60 In a bread tin

Small cakes -

one level

140 - 150 3 20 - 30 In a baking tray

Small cakes -

two levels

140 - 150 2 and 4 25 - 35 In a baking tray

Small cakes -

three levels

140 - 150 1, 3 and 5 30 - 45 In a baking tray

Biscuits / pastry

stripes - one lev-

140 - 150 3 30 - 35 In a baking tray

Biscuits / pastry

stripes - two lev-

els

140 - 150 2 and 4 35 - 40 In a baking tray

Biscuits / pastry

stripes - three

levels

140 - 150 1, 3 and 5 35 - 45 In a baking tray

Meringues - one

level

120 3 80 - 100 In a baking tray

Meringues- two

levels

120 2 and 4 80 - 100 In a baking tray

Buns

190 3 12 - 20 In a baking tray

Eclairs - one lev-

170 3 25 - 35 In a baking tray

Eclairs - two lev-

els

170 2 and 4 35 - 45 In a baking tray

Plate tarts 170 2 45 - 70 In a 20 cm cake

mould

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