AEG DC7013001M Bedienungsanleitung

EN User ManualOvenDC7013001

Symbol Oven function Application Fast Grilling To grill flat food in large quantities and to toastbread.Grilling To grill flat food and to toast bread

Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preservefood. CATACatalysis To help the self-cleaning catalytic o

You can use the functionsDuration and End atthe same time to set thetime for how long theappliance should operateand when the applianceshould deac

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce

You can use the trivet to roast largerpieces of meat or poultry on one shelfposition.1. Put the trivet into the deep pan sothat the supports of the wi

9.4 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the app

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Food Temperature (°C) Time (min) Shelf position- Chicken 160 - 180 75 - 90 1Convenience Foods Follow manufacturer's instructions.Fish 170 - 190 2

Food Temperature (°C) Time (min) Shelf posi-tionConventionalCookingTrue Fan Cooking- Small & Queen 170 - 180 160 - 170 18 - 25 2- Sponges 170 - 18

Food Quantity Temperature(°C)Time (min) Shelf positionFillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 1000 - 1500 g 120 120 - 150 1Steaks 200 -

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

10.8 Roasting tables - Main ovenBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet:rareper cm. ofthickness190 - 2001)5 - 6

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionLoin of Game 1.5-2 210-220 75 - 105 1Leg of Game 1.5-2 200-210 90 - 135 1PoultryFood Quanti

Food Time (min)Pork Chops 20 - 25Whole Fish, Trout / Makarel 10 - 12Fillets, Plaice / Cod 4 - 6Kebabs 12 - 18Kidneys, Lamb / Pig 6 - 10Sausages 20 - 3

10.10 Defrost - Main ovenRemove the food packaging and put thefood on a plate.Use the first shelf position from thebottom.Do not cover the food with a

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.The retaining pins

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft

3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.12

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

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1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• Remaining fat or food in theappliance can cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

4. CONTROL PANEL4.1 Electronic programmer8 7 6 5 4 3 21SensorFieldFunction Description1- DISPLAY Shows the current settings of the appliance.2CLOCK To

4.2 Indicators on the display21 4A B C D E F G HName DescriptionATop / Main oven indica-torShows which oven operates.B Oven function indicator Shows t

5.2 Setting the timeYou must set the time before youoperate the oven.When you connect the appliance to theelectrical supply or after a power cut, thei