AEG CB6100-1-BEURO Bedienungsanleitung

COMPETENCE B6100-1The Versatile Built-in OvenOperating Instructions

10Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out

11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set. The time function indicator will flash after

12Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Important: Do not use any caustic, abrasive cleaners! The

13Using the Oven The Electronic Oven Control3 General information• Always switch the appliance on first using the mains button N. • When the function

14Oven FunctionsThe oven has the following functions:3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au-tomatic fast warm up. This ensur

15DUAL GRILLSuggested temperature: 300 °CFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.Top heat and

16Switching On Oven Functions1. Switch the appliance on using the mains button N.2. Press selector buttons X or Y until the required function indicato

17Switching Off the OvenTo switch the oven off repeatedly press the selector buttons X or Y until all function indicators are off. 3 Cooling fanThe fa

18Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

19Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.Inserting the fat filt

2 Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages

20Clock FunctionsCOUNTDOWNTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.COO

21COUNTDOWN 1. Repeatedly press selector button Y until the COUNTDOWN function in-dicator flashes. 2. Using buttons + or - set the re-quired COUNTDOWN

22COOK TIME 1. Select oven function and temperature.2. Repeatedly press selector button Y until the COOK TIME function indi-cator flashes. 3. Using bu

23END TIME 1. Select oven function and temperature.2. Repeatedly press selector button Y until the END TIME function indica-tor flashes. 3. Using the

24COOK TIME and END TIME Combined3 COOK TIME and END TIME can be used at the same time if the oven is to switch on and off automatically at a later ti

25Changing TIME1. Repeatedly press selector button Y until the TIME function indicator flashes. 2. Using buttons + or - set the cur-rent time. 3. Afte

26Other Functions2 Switching Off the Time DisplayBy switching off the time display you can save energy.3 The display can only be switched off if the

27Oven Child Safety FeatureThe oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used

28Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature1. If necessary, switch o

29Oven Safety Cut-Out3 If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off a

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30Uses, Tables and TipsBakingUse the BAKING, FAN COOKING or CONVENTIONAL oven functions for baking.Baking tins• Cake tins made of dark metal and coate

313 General information• Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly.• Always count

32Baking TableBaking on one shelf position Type of cake or pastry BAKING CONVENTIONAL TimeShelf position from bottomTempera-tureºCShelf po-sition fr

33Fruit flan (with a yeast dough/sponge base)23 150-170 3 170-190 0:25-0:50Fruit flans on shortcrust pastry base13 160-170 3 170-190 0:40-1:20Tarts wi

34Baking on several shelf positions Type of cake or pastryFAN COOKINGTimeHours: Mins.Shelf position from bottomTempera-ture ºC2 Levels 3 LevelsCakes a

35Tips for BakingBaking result Possible cause SolutionThe cake is under-cooked at the bottomWrong shelf positionInsert the cake at a lower shelf posit

36Pies and Gratin TableCONVENTIONAL ROTITHERM TimeShelf posi-tion from bottomTempera-ture °CShelf posi-tion from bottomTempera-ture °CHours: Mins.Pas

37Frozen Ready Meals Table3 When frozen foods are used the trays inserted may distort during cook-ing. This is because of the large differences in tem

38RoastingUse the ROTITHERM or CONVENTIONAL oven functions for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (refer

393 Notes on the roasting tableInformation is given in the table on suitable oven functions, tempera-ture settings, cooking times and shelf positions

4Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Defrosting Table . . . . . .

40Roasting TableType of meat Quantity CONVENTIONAL ROTITHERM TimeWeight Shelf po-sition from bot-tomTempera-tureºCShelf position from bottomTempera-

41GameSaddle of hare,haunch of hareup to 1kg3220-25013 160-170 0:25-0:40Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45Haunch of venison 1.5-

42GrillingTo grill use the DUAL GRILL or SINGLE GRILL oven function with a tem-perature setting of 300 °C.1 Important: Always grill with the oven door

43Bio-FunctionsThe low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy. Yoghurt can als

44Notes on low temperature roastingThe roasting times are only for guidance and are dependent on the type and quality of the meat or fish.• The thicke

45Low Temperature Roasting Table3 We recommend low temperature roasting for: tender, lean pieces of meat and fish.Low temperature roasting is not suit

46Making YoghurtUse the CONVENTIONAL oven function to prepare yoghurt.Ovenware for making yoghurt• Use cups or glasses of approx. 150ml capacity as co

47DryingUse the FAN COOKING oven function for drying.Ovenware for drying• Line the shelf or baking tray with parchment or greaseproof paper.Shelf posi

48DefrostingTo defrost use the oven function DEFROST without setting a tempera-ture.Dishes for defrosting• Remove packaging and place the food on a pl

49PreservingUse the BOTTOM HEAT oven function for preserving.Preserving jars• For preserving use only commercially available preserving jars that are

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

50Preserving TableThe stated times and temperatures are for guidance only. PreservesTempera-ture in °CPreserving time untilbubbles formMins.Continued

51Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ex

52“CLEANING” oven functionUsing the CLEANING oven function you can pre-heat the oven to the optimum temperature for oven sprays to take effect.1 Impor

53Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

54Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the

55Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1

56Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back

57Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning:

58Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located.

59What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your specialist dealer or customer ser

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

60Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-6

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62IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . .10, 18BBaking . . . . . . . . . . . . . . . . . . . . . . . . . .14, 30Baking tray

63ServiceThe section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical f

AEG Hausgeräte GmbHPostfach 1036D-90327 Nürnberghttp://www.aeg.hausgeraete.de© Copyright by AEG822 947 534-A-110202-07Subject to change without notic

72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE< for polyethylene, a

8Description of the ApplianceGeneral OverviewControl Panel

9Mains buttonFor switching the entire appliance on and off. Mains button on appliances with a metal front3 In the following text and in the illustrati