AEG BSR882320W Bedienungsanleitung

USER MANUALEN User ManualSteam ovenBSR882320BBSR882320W

4. After 1 minute check the hardness ofthe water according to the tablebelow.The colours of the reaction zonescontinue to change after 1 minute.Do not

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Defrost This

Heating functions: SteamHeating function ApplicationFull Steam For steaming vegetables, side dishes or fish.Humidity High The function is suitable for

8. Empty the water drawer after thesteam cooking is completed.Refer to the cleaning function: Tankemptying.CAUTION!The appliance is hot.There is a ris

Submenu DescriptionFast Heat Up Decreases heat up time as a default. Note that it isavailable only for some of the heating functions.Heat + Hold Keeps

• Weight Automatic• Food SensorThe level to which a dish is cooked:• Rare or Less• Medium• Well Done or MoreFood Category: Meat and FishMeatBeef Sirlo

Food Category: Side / Oven DishesDishesSide Dishes PotatoesFreshWholeQuarterPotatoesFrozenFrench FriesCroquettesWedgesHash BrownsRice Pasta, fresh P

Food Category: Desserts / BakingDishCake in Tin AlmondCake Apple Pie Brioche CheeseCake Apple Cake,covered Short PastryBase Sponge FlanBase MadeiraC

DishYeast Dump-lings Food Category: VegetablesDishArtichokes Asparagus, green Asparagus, white Beetroot Black Salsify BroccoliFloretsWholeBruss

6.4 Residual heatWhen you turn off the oven, the displayshows the residual heat. You can use theheat to keep the food warm.7. CLOCK FUNCTIONS7.1 Timer

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

WARNING!Refer to “Hints and tips”chapter.The appliance calculates anapproximate end of cookingtime. It depends on thequantity of food, the setoven fun

The display shows: Food Sensor.6. Set the core temperature.7. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.CAUTION!Make sure you push backthe telescopic runn

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.10.1 In

Food Temperature (°C) Time (min) Shelf positionCauliflower,whole99 35 - 45 2Cauliflower, flor-ets99 25 - 35 2Broccoli, whole 99 30 - 40 2Broccoli, flo

Food Temperature (°C) Time (min) Shelf positionDried beans,soaked (water /beans ratio 2:1)99 55 - 65 2Snow peas (kai-ser peppers)99 20 - 30 2Cabbage w

Food Temperature (°C) Time (min) Shelf positionFragrant rice (wa-ter / rice ratio 1:1)99 30 - 35 2Lentils, red (wa-ter / lentils ratio1:1)99 20 - 30 2

MeatFood Temperature (°C) Time (min) Shelf positionCooked ham 1000 g 99 55 - 65 2Chicken breast, poach-ed90 25 - 35 2Chicken, poached,1000 - 1200 g99

Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (mi

Food Temperature (°C) Time (min) Shelf positionRoast beef 1000 g 180 - 200 60 - 90 2Roast veal 1000 g 180 80 - 90 2Meat loaf, uncooked,500 g180 30 - 4

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

• Cakes and pastries at differentheights do not always brown equallyat first. If this occurs, do not changethe temperature setting. Thedifferences equ

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.10.12 Moist Fan Bakin

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewi

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Piz-za-like dish from Al-sace)210 - 2301)15 - 25 2Piroggen (Russianversion of calzone)180

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Grill + Fan 170 - 190 30 - 60 1Meatloaf 750 g - 1 kg Grill

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 kg Grill + Fan 190 - 210 50 - 70 1Duck 1.5 - 2 kg Grill + Fan 1

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with toppin

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Function Temperature(°C)Time (min) Shelf positionBaguettes ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-foratedmax. 3 99 15 - 18 Put the bak-ing

11.4 Steam CleaningRemove as much dirt as possiblemanually.Remove the accessories and the shelfsupport to clean the side walls.The steam cleaning func

7. Press the rotary knob.This activates the first part of theprocedure: Descaling.The duration of this part isaround 1 hour 40 minutes.8. After the en

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

4. Attach the metal ring to the glasscover.5. Install the glass cover.The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

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– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the food sensor5Heating element

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

The display with maximum number offunctions set.OptionsMenu25min85°C170°C1h 15mA B C D E FA. ReminderB. Up TimerC. Heating function and temperatureD.