AEG BPB351120M Bedienungsanleitung PDF herunterladen (Seite 17)

Roasting

Food Water in the

cavity em-

bossment

(ml)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Comments

Roast pork 200 180 65 - 80 2 Glass baking dish

Roast beef 200 200 50 - 60 2 Glass baking dish

Chicken 200 210 60 - 80 2 Glass baking dish

9.3 Baking

• Your oven may bake or roast

differently to the oven you had

before. Adapt your usual settings

such as temperature, cooking time

and shelf position to the values in the

tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar

one.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

9.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

ENGLISH 17

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