BP730400K EN User manual
5.2 DisplayABCDEFGA)Oven function symbolB)Temperature / Time displayC)Clock / Residual heat display (alsoMinute minder and Time of day)D)Residual heat
• automatic programmes - to preparea dish when you do not have knowl-edge or experience in cooking.Oven function Application1 True FanCookingTo bake o
6.1 Setting the oven function1.Activate the appliance with or . The display shows the set tempera-ture, the symbol and the number ofthe oven functio
7. CLOCK FUNCTIONSSYM-BOLFUNCTION DESCRIPTIONCOUNT UP TIM-ERTo set count up. It shows how long the applianceoperates. This function has no effect on t
7.4 Check result (selectedmodels only)If you set the END or DURATION func-tion, two minutes before the end ofcooking an acoustic signal sounds andthe
There are three types of automaticprogrammes:•Automatic recipes• Automatic programmes with weightinput• Automatic programmes with the coretemperature
8.4 Automatic programmeswith weight inputIf you set the weight of the meat, the ap-pliance calculates the roasting time.1.Activate the appliance.2.Tou
3.Put the plug of the core temperaturesensor into the socket at the front ofthe appliance. The display shows and the default set core tem-perature. Th
9.2 Inserting the accessoriesWire shelf and deep pan together:The deep pan and the wire shelf haveside edges. These edges and the shapeof the guide-ba
Activating and deactivating the ChildLock function:1.Deactivate the appliance with .Do not set an oven function.2.Touch and hold and at thesame
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY
5.Touch / to change the valueof the setting.6.Touch .10.5 Automatic switch-offFor safety reasons the appliance deacti-vates automatically after
When the trays become cold again,the distortions are gone.How to use the Baking Tables• The manufacturer recommends thatyou use the lower temperature
11.4 Baking on one level:Baking in tinsType of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Ring cake /BriocheTrue FanCooking1 150 - 1
Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.
BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short
DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with
Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsDry streuselcake1 / 4 - 150 - 160 30 - 451)
1.Sear the meat in a pan on the hobon a very high setting for 1 - 2 mi-nutes on each side.2.Put the meat together with the hotroasting pan into the ov
• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.• To prevent the meat juices or fat fromburning onto the pan, put some li
LambType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Leg oflamb /Roast lamb1 - 1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Sa
1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i
Fish (steamed)Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 60
11.11 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen
DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucerplaced on a largep
VegetablesPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 -
PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Core
• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick
122.Pull the rear end of the shelf sup-port away from the side wall and re-move it.Installing the shelf supportsInstall the shelf supports in the oppo
12.4 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. Thenumber of g
13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does notheat up.The appliance is deacti-vated.Activa
Problem Possible cause RemedyThe display shows an er-ror code that is not inthis list.There is an electricalfault.• Deactivate the appli-ance with the
• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch th
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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the electrical informa-tion on
2.3 Care and CleaningWARNING!Risk of injury, fire or damage tothe appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplug
2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th
Core temperature sensorTo measure how far the food is cooked.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all
SensorFieldFunction Description1- DISPLAY Shows the current settings of the appli-ance.2ON / OFF To activate and deactivate the appli-ance.3OPTIONS
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