AEG BS935400WM Bedienungsanleitung

EN User ManualSteam ovenBS935400WM

Symbol FunctionHeat-up Indicator The display shows the temperature inthe appliance.Fast Heat Up Indicator The function is active. It decreases theheat

Sym-bolMenu item ApplicationSousVide Cooking Contains a heating function and a list of automat-ic programmes.Recipes Contains a list of automatic prog

6.3 Submenu for: SousVideCookingThis technique has its start in the Sous-vide technology, which in French means"under vacuum". The name refe

Heating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at the sametime and to dry food. Set the temperature 20 - 40°C low

Heating function ApplicationPreserving To make vegetable preserves such as pickles.Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetab

The first steam shows afterapproximately 2 minutes. An acousticsignal sounds when the appliance isat approximately the settemperature.When the steam g

Do not put food in the ovenwhen the Fast heat upfunction operates.To activate the function, hold for 3seconds. The heat-up indicatoralternates.6.11

When the time ends, an acoustic signalsounds. The appliance deactivates. Thedisplay shows a message.5. Press any symbol to stop the signal.7.3 Heat +

4. Select the function: WeightAutomatic. Press to confirm.5. Use the shuttle to set the foodweight. Press to confirm.The automatic programme start

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Press to go directly to menu:Favourites. You can also use it when theappliance is deactivated.10.2 Using the Child LockWhen the Child Lock is on, th

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

• Do not use the same tools fordifferent things without washing themcarefully.• For recipes with raw eggs, preventegg whites or yolks from contact wit

Food Thicknessof foodAmount offood for 4persons(g)Tempera-ture (°C)Time (min) Shelf posi-tionWater inthe waterdrawer(ml)Veal filletmedium4 cm 800 60 1

Food Thicknessof foodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfposi-tionWater in thewater drawer(ml)Sea breamfillet4 fillets 1 cm 5

Food Thickness offoodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfposi-tionWater inthe waterdrawer (ml)Eggplant slices of 1 cm 700 - 8

11.8 Sous-vide water tableTemperature (°C) Time (min) Water in the water drawer(ml)50 120 50050 190 60055 120 55055 190 65060 120 60060 190 70065 30 3

• Use a recipe that is almost the same ifyou cannot find the settings for yourrecipe.• When you cook rice, use a ratio of1.5 : 1 – 2 : 1 water to rice

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Mushroom sli-ces96 15 - 20 2 400Peas 96 20 - 25 2 450Fennel 96 35 - 45 2 6

Side dishes / accompanimentsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Yeast dump-lings96 30 - 40 2 600Potato dump-li

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

MeatFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Cooked ham 1000g96 55 - 65 2 800 + 150Chicken breast,poached90 25 - 35

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.14 Quarter Steam + HeatAdd about 300 ml of water.Food

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you

11.17 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Apple

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of

To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf sup

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the metal frame and the seal.Tighten the screws.6. Install the left shelf sup

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Volume 70 lType of oven Built-In OvenMass 44.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Me

ENGLISH 53

www.aeg.com54

ENGLISH 55

www.aeg.com/shop867314148-B-432016

– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cle

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

Sen-sorfieldFunction Comment6Heating Functionsor RecipesTouch the sensor field once to choose a heatingfunction or the menu: Recipes. Touch the sensor