AEG BS836680KM Bedienungsanleitung

USER MANUALPROCOMBI® PLUSBS836680KMEN

Refer to "Care andcleaning" chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo

Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the tablecorrespond to red squares on the teststrip.You can cha

Menu Options LampChild LockScreen LockHeat + HoldSet + GoAssisted Cooking CookbookVarioGuideSousVide Cook-bookSousVide Vario-GuideLast and most used

Main menuMenu item DescriptionFunctions It contains a list of the heating functions, specials,cleaning and favourite programmes.Timers It contains a l

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: Heating FunctionsAu Gratin Brown fi

Humidity High High level of humidity for cooking delicate dishes likecustards, flans, terrines and fish.SousVide Cooking Vacuum cooking with steam at

Yogurt Function This function can be used for preparing yogurt. Thelamp is switched off during this function to keep thetemperature low.Preserving To

MAXMAXWhen you fill the water drawer, insert it inthe same position. Push the front buttonuntil the water drawer is inside theappliance.Empty the wate

• Low cooking temperature minimizesthe risk of overcooking.• Portioning of the food makes it easyto hold.Preparing the food1. Clean and cut the ingred

7.13 Saving a favouriteprogramme1. To save the current settings of aheating function touch .2. Choose: New from current settings.3. Enter the name of

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

7.15 Setting the clockfunctionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date w

• You set the heating function or anautomatic programme.• The set temperature is more than 80°C.• You set the function: Set Duration.• You activated t

Deactivating the function:Screen Lock1. Tap the display.2. Follow the instructions on thedisplay.7.21 Submenu for: Assisted CookingCake and PastryVari

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

2. Scroll through the dish list and touchon the one you want to choose.3. To activate the function touch: Start.When the function ends, a messagecomes

Food category DishOven Dishes LasagneCannelloniPasta GratinMoussakaPotato GratinFranconian Dumpling PanCabbage CasseroleChicory GratinJansons Temptati

Food category DishPoultry Chicken BreastMeat Beef filletPoached Veal FilletVegetables Carrots with vanillaFruits ApplesRed wine pearsCustards and Terr

DishBoned Poultry -ChickenWings, freshWings, frozenLegs, freshLegs, frozenBreast, poachedHalfWhole Duck -Goose -Turkey -Food Category: MeatDishBeefPri

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishBaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread, frozen

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the coretemperature.The core temperature sensor measuresthe c

Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf

You can use the trivet to roast largerpieces of meat or poultry on one shelfposition.1. Put the trivet into the deep pan sothat the supports of the wi

The temperature regulates itselfautomatically to 80 °C.Plate WarmingFor warming plates and dishes.Distribute plates and dishes evenly onthe wire shelf

prevents the food from sticking to thevacuum bag.• Season the food moderately in thebeginning as there are no evaporativelosses of flavour volatiles.•

PoultryFood Thickness offoodAmount offood for 4persons (g)Temperature(°C)Time (min) Shelf posi-tionChickenbreast bone-less3 cm 750 70 70 - 80 3Duck br

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionAsparagusgreenwhole 700 - 800 90 40 - 50 3Asparaguswhitewho

Food Thickness of food Amount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi-tionPear cut in halves 4 fruits 95 15 - 30 3Vanillacreme350 g

Food Temperature (°C) Time (min) Shelf positionLeeks, rings 99 20 - 30 2Green beans 99 35 - 45 2Lamb’s lettuce,florets99 20 - 25 2Brussels sprouts 99

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionSweet corn onthe cob99 30 - 40 21) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Temp

Food Temperature (°C) Time (min) Shelf positionSemolina pud-ding (milk / sem-olina ratio 3.5:1)99 20 - 25 21) The ratio of water to rice can change ac

Food Temperature (°C) Time (min) Shelf positionTafelspitz (primeboiled beef)99 110 - 120 2Chipolatas 80 15 - 20 2Bavarian veal sausage(white sausage)8

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionStewed / braisedmeat140 - 150 100 - 140 2Spare ribs 140 - 150 75 - 100 2Roasted fish fillet 170 - 180 2

11.13 Steam RegeneratingFood Temperature (°C) Time (min) Shelf positionOne-plate dishes 110 10 - 15 2Pasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 11

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m

Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Food Temperature(°C)Time (min) Shelf positionLasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 - 200 55 - 70 3Rice pudding 17

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• Put some liquid in the deep pan toprevent the meat juices or fat fromburning on it's surface.• All types of meat that can be brownedor have cra

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

11.24 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 190 - 210 20 - 30 3Wedges / Cro-quettes190 - 210 20 - 40 3Hash Browns 210 - 230 20

4. Select the function: Slow Cookingand set the correct end coretemperature.Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 -

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 170 - 190 50 - 70 2Dark Bread 170 - 190 50 - 70 2All Grain bread

Food Food core temperature (°C)Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trout

moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furnit

12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use adedicate

This is not the end ofthe cleaningprocedure. Followthe message in thedisplay to completethe cleaning.c) Wipe the internal surface of theappliance with

clean the steam generation circuit fromresidual stone.Remove all accessories.Select the function from the menu:Cleaning. The user interface will guide

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Problem Possible cause RemedyThe water drawer is difficultto clean.You did not remove the lidand the wave-breaker.Refer to "Cleaning the waterdra

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

temperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Food SensorTo measure the temperature inside thefood.Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood containe

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac-cess to the time functions.5Assisted Cooking Straight access