AEG BP5014301M Bedienungsanleitung

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The fast heat up functiondoes not deactivate after theacoustic signal. You mustdeactivate the functionmanually.3. Set an oven function.6.5 DisplayA B

5. Set the temperature between 130 °Cand 230 °C.Steam cooking does not give goodresults in temperatures above 230 °C.WARNING!Wait a minimum of 60minut

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

4. Press to confirm.At the set time an acoustic signal soundsfor 2 minutes. and time setting flashin the display. The appliance deactivatesautomati

the cavity.Make sure that the core temperaturesensor stays in the meat and in thesocket during the cooking.When you use the core temperaturesensor for

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

8.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

Injector tube (C)Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids

C2. Put the baking dish onto the secondshelf position from the bottom.3. Put the other end of the injector tubeinto the steam inlet.Make sure that you

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".9. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. CONDITIONS OF USE...

Temperature (°C) Switch-off time (h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate the appliance

• To prevent too much smoke in theoven during roasting, add some waterinto the deep pan. To prevent thesmoke condensation, add water eachtime after it

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes - twolevels1)- -

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionVictoriasandwich1)170 1 160

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionCannello-ni1)180 - 190 2 18

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionHare 190 2 175 2 150 - 200

10.8 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm of thick-ness190 - 200 5 - 6 1 or 2Roas

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2Chicken, pou-lard1 - 1.5 190 - 210 50

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

FlansFood Tempera-ture (°C)Time (min) Shelf posi-tionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPot

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

VegetablesFood Temperature (°C) Time (min) Shelf positionBroccoli florets 130 20 - 25 2Aubergine 130 15 - 20 2Cauliflower florets 130 25 - 30 2Tomatoe

10.13 Core temperature sensor tableFood Food core temperature (°C)Roast veal 75 - 80Veal knuckle 85 - 90English roast beef, rare 45 - 50English roast

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.The retaining pins

11.6 Cleaning the water tankWARNING!Do not put water into thewater tank during thecleaning procedure.During the cleaningprocedure, some water candrip

The oven door can close ifyou try to remove the glasspanels before you removethe oven door.CAUTION!Do not use the appliancewithout the glass panels.1.

Make sure that you put the glass panels(A, B and C) back in the correctsequence. The middle panel (B) has adecorative frame. The screen-printingzone m

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Problem Possible cause RemedyThe display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Total power (W) Section of the ca-ble (mm²)maximum 3680 3 x 1.5The earth cord (green / yellow cable)must be 2 cm longer than phase andneutral cables (

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm. The display shows theresidual heat indicator or

In all instances, unless the Applianceis transported by Electrolux or anAEG authorised representative, theAppliance is transported at theowner’s cost

Important NoticeBefore calling for service, please ensure that the steps listed in clause 13 above have beenfollowed.AEG SERVICE AUSTRALIAwww.aeg.com/

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the electricalinformation on th

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

in the vicinity of all Pyrolytic Ovenswhen the Pyrolytic self cleaningprogram is in operation.• Non-stick surfaces on pots, pans,trays, utensils etc.,

Use the trivet only withthe Grill- / roasting pan.• Core temperature sensorTo measure how far the food iscooked.• Telescopic runnersFor shelves and tr

3. To deactivate the appliance turn theknobs for the oven functions andtemperature to the off position.6.3 Oven functionsOven function ApplicationOff