AEG EKC6450COS Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Kochfelder AEG EKC6450COS herunter. Electrolux EKC6430AOX User Manual Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken

Inhaltsverzeichnis

Seite 1 - 30006VL-WN

USER MANUALEN User ManualCooker30006VL-WN

Seite 2 - SAFETY INFORMATION

Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 2 Hollandaise sauce, melt: but-ter, chocolate

Seite 3 - General Safety

with vinegar and clean the glasssurface with a moist cloth.8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Oven functionsSymbol Oven function

Seite 4

8.2 Activating anddeactivating the ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

Seite 5 - 2. SAFETY INSTRUCTIONS

9.1 Baking• Your oven may bake or roastdifferently to the appliance you hadbefore. Adapt your usual settingssuch as temperature, cooking timeand shelf

Seite 6

Food Temperature (°C) Time (min)Biscuits 180 - 19010 - 201)Pastry: Choux 180 - 19030 - 40 1)Pastry: Shortcrust 180 - 19025 - 35 1)Meringues 80 - 100 1

Seite 7 - 2.7 Service

Food Temperature(°C)Time (min) Shelf positionPastries made with egg white, merin-gues80 - 100 120 - 150 3Macaroons 100 - 120 30 - 50 3Biscuits made wi

Seite 8 - 4. BEFORE FIRST USE

Food Temperature(°C)Time (min) Shelf position2 positionsBiscuits made with yeast dough 160 - 170 30 - 60 2 / 4Puff pastries 170 - 180 30 - 50 2 / 41)

Seite 9 - 6. HOB - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans (made with yeast dough /sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 1

Seite 10 - 7. HOB - CARE AND CLEANING

Food Temperature (°C) Time (min) Shelf posi-tionVegetables au gratin180 - 2001)15 - 30 1Baguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet ba

Seite 11 - 8. OVEN - DAILY USE

Food Quantity Temperature(°C)Time (min) Shelf po-sitionChop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1Pork kn

Seite 12 - 9. OVEN - HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Seite 13 - 9.3 Light Cooking

Food Quantity Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 kg 180 - 200 180 - 240 1FishFood Quantity Tempera-ture (°C)Time (min) Shelf posi-t

Seite 14 - 9.4 Circulated Cooking

Food Quantity Temperature(°C)Time (min) Shelf posi-tionSaddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1PoultryFood Quantity Temperature(°C)Time (min) She

Seite 15 - Bakes and gratins table

9.11 Preserving - Bottom heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

Seite 16 - Baking in tins

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big

Seite 17 - Biscuits

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t

Seite 18 - 9.7 Conventional Roasting

10.6 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

Seite 19

Problem Possible cause RemedyYou cannot activate the ap-pliance.The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse

Seite 20 - Preheat the oven

AMinimum distancesDimension mmA 68512.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with

Seite 21 - 9.10 Grilling

124 mm176 mm12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This

Seite 22 - 9.12 Defrost

• When you heat up water, use only theamount you need.• If it is possible, always put the lids onthe cookware.• Before you activate the cooking zonepu

Seite 23 - 10. OVEN - CARE AND CLEANING

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Seite 24 - 10.5 Removing and cleaning

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.14. ENVIRONMENTAL CONCERNSRecycle materials with

Seite 26 - 12. INSTALLATION

www.aeg.com/shop867319985-A-282017

Seite 27 - 12.4 Anti-tilt protection

• Do not operate the appliance by means of an externaltimer or separate remote-control system.• WARNING: Unattended cooking on a hob with fat oroil ca

Seite 28 - 13. ENERGY EFFICIENCY

• Be careful when you touch the storage drawer. It canget hot.• To remove the shelf supports first pull the front of theshelf support and then the rea

Seite 29 - 13.4 Oven - Energy saving

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

Seite 30 - 14. ENVIRONMENTAL CONCERNS

other purposes, for example roomheating.2.4 Care and CleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate

Seite 31 - ENGLISH 31

3. PRODUCT DESCRIPTION3.1 General overview54321568912 3471Knob for the oven functions2Knob for the temperature3Temperature indicator / symbol4Knobs fo

Seite 32 - 867319985-A-282017

Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf supports back to their initialposition.4.2 Preheati

Kommentare zu diesen Handbüchern

Keine Kommentare