AEG EEK23001YM Bedienungsanleitung

USER MANUALEN User ManualOvenEEK23001YM

Heat set-tingApplication Time(min)Hints6 - 7 To lightly fry escalopes, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, eggs, pancakes anddough

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionCake with crumble topping(dry)True Fan Cooking 150 - 160 20 - 40 3Buttered almond cake / Sugarc

8.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

8.9 RoastingUse heat-resistant ovenware.Roast large roasting joints directly in thetray or on the wire shelf placed abovethe tray.Put some water in th

GameFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 Top / BottomHeat2301)30 - 40 1Saddle ofvenison1.5 -

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tionsShort bread / PastryStripesTrue Fan Cooking 14

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

5. Put the door with the outer sidedown on a soft cloth on a stablesurface. This is to prevent scratches.6. Hold the door trim (B) on the topedge of t

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Type of oven Built-Under OvenMass 31.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods fo

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usage. Always keep the instructions in a safe andaccessible location for future reference.1.1 Children and vulnerable people safety• This appliance ca

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

• Do not let mains cables touch orcome near the appliance door,especially when the door is hot.• The shock protection of live andinsulated parts must

Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the appliance. The door isheavy!• Clean regularly the appliance topreve

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.4. BEFORE FIRST

1. Turn the knob to a necessary heatsetting.2. To complete the cooking process,turn the knob to the off position.5.5 Automatic heat-upOnly applicable

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft