AEG CIB6642ABM Bedienungsanleitung PDF herunterladen (Seite 30)

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Pork knuckle (pre-

cooked)

750 g - 1 kg 200 - 220 90 - 120 1

Veal

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Roast veal

1 kg 210 - 220 90 - 120 1

Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1

Use a closed roasting dish.

Lamb

Food Quantity Temperature

(°C)

Time (min) Shelf posi-

tion

Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1

Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1

Game

Food Quantity Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle of hare, leg of

hare

up to 1 kg

220 - 240

30 - 40 1

Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1

Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1

Preheat the oven.

Poultry

Food Quantity Temperature

(°C)

Time (min) Shelf posi-

tion

Poultry portions 200 - 250 g each 220 - 250 20 - 40 1

Duck 1.5 - 2 kg 210 - 220 80 - 100 1

Goose 3.5 - 5 kg 200 - 210 150 - 180 1

Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1

Turkey 4 - 6 kg 180 - 200 180 - 240 1

Fish

Food Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1

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