AEG IDK84451IB Bedienungsanleitung PDF herunterladen (Seite 65)

Temperature Manager

Description

Melting

It identifies a suitable cooking level to slowly melt delicate products without

compromising their sensory characteristics (chocolate,

butter, etc.).

Warming

It identifies a suitable cooking level to allow to delicately keep the food at the

same temperature, without letting it boil.

Simmer

It identifies a suitable cooking level to simmer food for prolonged periods.

Suitable to cook tomato sauces, meat sauces, soups, minestrone,

maintaining a controlled cooking level (ideal for bain-marie). It prevents the

food from spilling or sticking at the bottom of the pan, typical of these

preparations.

Use this function after bringing the food to a boil.

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AEG IDK84451IB Bedienungsanleitung Seite 65