AEG HK614010MB Bedienungsanleitung PDF herunterladen (Seite 7)

4. HELPFUL HINTS AND TIPS

4.1 Cookware

Information about the cookware

• The bottom of the cookware must be

as thick and flat as possible.

• Cookware made of enamelled steel

and with aluminium or copper bot-

toms can cause the colour change on

the glass-ceramic surface.

4.2 Energy saving

How to save energy

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone be-

fore you start it.

• Stop the cooking zones before the

end of the cooking time to use residu-

al heat.

• The bottom of pans and cooking

zones must have the same dimension.

4.3 The Examples of cooking

applications

The data in the table is for guidance on-

ly.

Heat

set-

ting

Use to: Time Hints

1 Keep warm the food you

cooked

as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time

1-2 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased

dishes, heating up ready-

cooked meals

25-50

min

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of

liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

ages, liver, roux, eggs, pan-

cakes, doughnuts

as nec-

essary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot

roast), deep-fry chips

ENGLISH 7

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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