AEG C67600KF-BN Bedienungsanleitung Seite 11

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Operating Instructions
11
Resetting the Safety Cut-Off
0 To cancel the active safety switch-off function of the relevant cooking
zones, switch off the unit with the On/Off sensor field n and then
switch it back on again. The cooking zones are then ready for use again.
3
h appears in the display of the cooking zone if there is still residual
heat.
Suitable Kitchenware for Induction Cooking Zones
Pots and Pans
In principle all pots and pans with magnetic bases are suitable. These
are steel, steel-enamel as well as cast-iron pots and pans.
High grade steel pans with a mixed metal base (sandwich base, e.g.
Tefal with an aluminium/copper base) are suitable for induction only
if the manufacturer has expressly marked them as such. In that case
they have a ferromagnetic percentage in the base.
If you wish to use a special type of pan (e.g. a pressure cooker, sim-
mering pan, wok, etc.), please observe the manufacturer's instruc-
tions.
Aluminium, copper, brass, stainless steel pots and pans (unless specif-
ically designated as suitable for induction), glass, ceramic or porcelain
are not suitable for induction cooking zones. The cooking zone reacts
as if it were being used without a pot or pan:
Error code f.
Look for the label: Suitable for induction!
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on
the induction cooking zone you can check this as follows:
Place a pot filled with a little water (3-5 mm filling height) on the
cooking zone.
Switch the cooking zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware heats up within a
few seconds!
You can also check this with a magnet. If it remains fixed to the base
the pan is suitable for induction cooking zones.
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