AEG 49106IU-MN Bedienungsanleitung

USER MANUALEN User ManualCooker49106IU-MN

5.1 Hob control panel1 2 3 5 6489 710Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.S

Display DescriptionAutomatic Heat Up function operates.Power function operates. + digitThere is a malfunction.A cooking zone is still hot (residual he

for some time and then decreases to thecorrect heat setting.To activate the function thecooking zone must be cold.To activate the function for a cooki

To activate the function: touch . comes on for 4 seconds. The Timer stayson.To deactivate the function: touch .The previous heat setting comes on.Wh

Induction cooking zones adapt to thedimension of the bottom of thecookware automatically to some limit.The cooking zone efficiency is related tothe di

Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as

8.1 Oven Control Panel21 3 4 5 76Use the sensor fields to operate the applianceSensorfieldFunction Comment1– Display Shows the current settings of the

Name DescriptionCLamp / Defrost indica-torShows that the Lamp / Defrost function is active.DHeat-up and residualheat indicatorShows that the Heat-up /

Symbol Oven function Application Pie/Pizza To bake food on one shelf position for a moreintensive browning and a crispy bottom. Setthe temperature 20

8.10 Residual heat indicatorWhen you deactivate the oven, thedisplay shows the residual heat.8.11 Fast heat up functionThe Fast heat up function decre

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

Clock function ApplicationMINUTE MINDER To set countdown time. This function has no effect on theoperation of the appliance. You can set the MINUTE MI

before. Adapt your usual settingssuch as temperature, cooking timeand shelf position to the values in thetables.• Use the lower temperature the firstt

10.5 Conventional Baking - Top OvenFood Temperature (°C) Time (min) Shelf posi-tionBiscuits 170 - 190 10 - 20 2Bread 200 - 220 30 - 35 2Bread rolls

Food Temperature (°C) Time (min) Shelf posi-tionSouffles 170 - 180 20 - 30 2Vegetables: Baked Jacket Pota-tos180 - 190 60 - 90 2Vegetables: Roast Pota

Food Temperature(°C)Time (min) Shelf posi-tionQuiches / Flans 200 - 210 25 - 45 3Scones 220 - 230 8 - 12 3Roasting: Meat, Poultry 170 - 190 Refer to t

Food Temperature (°C) Time (min) Shelf posi-tionQuiches / Flans 170 - 180 25 - 45 3Scones 210 - 230 8 - 12 1 – 3Roasting: Meat, Poultry 160 - 180 Refe

Food Temperature (°C) Time (min)Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutesoverTurkey / Goose 170 - 190 15 - 20 minutes per 0.5

Food Time (min) Shelf positionSteaks: Well Done 12 - 15 3Toasted Sandwiches 3 - 4 310.13 Thermal Grilling - Main Oven RoastingFood Quantity (kg) Tempe

10.14 Low temperaturecookingUse the function to prepare lean, tenderpieces of meat and fish.The oven gets the pre set temperatureand a signal operates

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-turned saucer in a big

WARNING!Keep children away whenyou clean the oven at a hightemperature. The ovensurface becomes very hotand there is a risk of burns.CAUTION!Always tu

11.6 Removing and cleaningthe door glasses - main ovenThe door glass in yourproduct can be different intype and shape from theexample you see in theim

Problem Possible cause RemedyYou cannot activate the ap-pliance.The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse

Problem Possible cause Remedy comes on the hob dis-play.The diameter of the bottomof the cookware is too smallfor the zone.Use cookware with correctdi

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

13.5 Covering terminal board• The recommended cross-section areais six square millimetres (6 mm²).• When you refit the mains terminalcover, make sure

14.2 Hob - Energy savingYou can save energy during everydaycooking if you follow below hints.• When you heat up water, use only theamount you need.• I

Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhe

ENGLISH 39

• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.• Do not keep hot cookware on thecontrol panel.• Do not let cookware b

3. PRODUCT DESCRIPTION3.1 General overview1233455654321732141Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support, r

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to