AEG EPS55532XM Bedienungsanleitung PDF herunterladen (Seite 17)

• information about the oven functions,

recommended shelf positions and

temperatures for dishes.

10.4 True Fan Cooking PLUS

Cakes / pastries / breads

Preheat the empty oven for 5 minutes.

Use the baking tray.

Use the second shelf position.

Use 150 ml of water.

Food Tem-

pera-

ture

(°C)

Time

(min)

Cookies, scones, crois-

sants

150 -

180

10 - 20

Focaccia 200 -

210

10 - 20

Pizza 230 10 - 20

Bread rolls 200 20 - 25

Bread 180 35 - 40

Plum cake, apple pie,

cinnamon rolls baked in

a cake mould

160 -

180

30 - 60

Frozen ready meals

Preheat the empty oven for 10 minutes.

Use the second shelf position.

Use 200 ml of water.

Food Tem-

pera-

ture

(°C)

Time

(min)

Pizza 200 -

210

10 -

20

Croissants 170 -

180

15 -

25

Lasagna 180 -

200

35 -

50

Food regeneration

Use the second shelf position.

Use 100 ml of water.

Set the temperature to 110 °C.

Food Time

(min)

Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Vegetables 15 - 25

Roasting

Use the glass baking dish.

Use the second shelf position.

Use 200 ml of water.

Food Tempera-

ture (°C)

Time

(min)

Roast beef 200 50 - 60

Chicken 210 60 - 80

Roast pork 180 65 - 80

10.5 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

ENGLISH

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