AEG MCD2541E-M Bedienungsanleitung PDF herunterladen (Seite 9)

6.1 Activating and

deactivating the appliance

1.

Repeatedly press the Function but-

ton to set the desired function.

2.

Turn the Setting knob to set the de-

sired time.

3.

Press to confirm and activate the

appliance.

4.

To deactivate the appliance you can:

– wait until the appliance deacti-

vates automatically when the time

comes to an end.

– open the door. The appliance

stops automatically. Close the

door to continue cooking. Use this

option to inspect the food.

–

press

.

CAUTION!

Do not let the appliance operate

when there is no food in it.

6.2 General information about

using the appliance

General:

• After you deactivate the appliance, let

the food stand for some minutes.

• Remove the aluminium foil packaging,

metal containers, etc. before you pre-

pare the food.

Cooking:

• If possible, cook food covered with

material suitable for use in the micro-

wave. Only cook food without a cover

if you want to keep it crusty

• Do not overcook the dishes by setting

the power and time too high. The

food can dry out, burn or catch fire in

some places.

• Do not use the appliance to cook

eggs or snails in their shells, because

they can explode. With fried eggs,

pierce the yolks first.

• Prick food with "skin" or "peel", such

as potatoes, tomatoes, sausages, with

a fork several times before cooking so

that the food does not explode.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower,

must be cooked in water.

• Turn larger pieces after half of the

cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porce-

lain, ceramic or earthenware with small

holes, e. g. on handles or unglazed

bottoms. Moisture going into the

holes can cause the cookware to crack

when it is heated.

• The glass cooking tray is a work space

for heating food or liquids. It is neces-

sary for the operation of the micro-

wave.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it so that the defrosting liquid

collects in the container.

• Turn the food after half of the defrost-

ing time. If possible, divide and then

remove the pieces that started to de-

frost.

Defrosting butter, portions of gateau,

quark:

• Do not fully defrost the food in the ap-

pliance, but let it defrost at room tem-

perature. This gives a more even re-

sult. Fully remove all metal or alumini-

um packaging before defrosting.

Defrosting fruit, vegetables:

• Do not fully defrost fruit and vegeta-

bles, which are to be further prepared

while raw, in the appliance. Let them

defrost at room temperature.

• You can use a higher microwave pow-

er to cook fruit and vegetables without

defrosting them first.

Ready meals:

• You can prepare ready meals in the

appliance only if their packaging is

suitable for microwave use.

• You must follow the manufacturer's in-

structions printed on the packaging

(e.g. remove the metal cover and

pierce the plastic film).

ENGLISH 9

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