AEG KSK721210M Kochbuch PDF herunterladen (Seite 2)

1. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

1.1 Automatic programmes

The automatic programmes give

optimum settings for each type of meat

or other recipes.

• Recipe Automatic (menu: Recipes) —

This function uses predefined values

for a dish. Prepare the dish according

to recipe from this book.

1.2 Categories

In the Assisted Cooking menu the dishes

are divided into several categories:

• Poultry

• Fish/Meat

• Desserts

• Casseroles/Terrines

• Side Dishes

2. POULTRY

2.1 Stuffed Chicken Breast

Served with spinach in saffron sauce

Ingredients:

Serves 6

• 400 g spinach leaves, blanched

• A pinch of salt

• 100 g double cream cheese with

green pepper

• Freshly milled black pepper

• 6 chicken breasts

• 2 tablespoons lemon juice

• 1 tablespoon mustard

• 100 ml white wine

• 150 ml light chicken stock

• 1 bundle of saffron

• 150 ml double cream

• 1/2 teaspoon lemon juice

Method:

Set aside 20 – 24 large leaves of spinach.

Squeeze the remaining leaves gently and

chop them coarsely with the rocking

knife. Then mix them with the double

cream cheese and add salt and pepper

to season. Slice a pocket along the

chicken breasts. Stuff this with the

spinach mix and seal the breasts with

cocktail sticks.

Drizzle on the lemon juice and rub in the

mustard. Then season lightly with salt

and pepper. Finally, wrap the breasts

with the spinach leaves which you had

set aside earlier. Place the breasts into

the perforated dish and steam with the

steam cooking function. Reduce the

white wine and the stock to about 100 ml

in a pan. Then add the saffron and the

double cream. Season the sauce with

lemon juice, adding salt and pepper if

necessary. Remove the cocktail sticks

from the chicken breasts. Slice the

breasts. Pour some sauce onto the plate

and arrange the chicken breasts on it.

• Amount of water to be put into the

water drawer: 600 ml

• Time in the appliance: 35 minutes

• Shelf position: 1

2.2 Poached Chicken Breast

Ingredients:

• 4 chicken breast fillets, boned

• salt, pepper, paprika and curry

powder

Method:

Season the chicken breasts and place in

a glass bowl in the appliance.

• Time in the appliance: 35 minutes

• Shelf position: 1

• Add 450 ml of water into the water

drawer

www.aeg.com

2

1 2 3 4 5 6 7 ... 11 12

Kommentare zu diesen Handbüchern

Keine Kommentare