USER MANUALEN User ManualBuilt-In Double OvenDCK731110M
7.2 Top oven functionsOven function ApplicationTrue Fan Cook-ingTo bake on 1 shelf positions at the same time and todry food.Pizza Setting To bake foo
Oven func-tion ApplicationSlow Cooking To prepare tender, succulent roasts.ConventionalCooking(Top /Bottom Heat)To bake and roast food on one shelf p
1. Touch .The Temperature / Time display showsthe temperature in the appliance.2. Touch to go back to the settemperature or the display shows itaut
3. Use or to set the minutes forDURATION time.4. Touch or the DURATION timestarts automatically after 5 seconds.5. Use or to set the hours f
9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup
Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic runner.9.3 Trivet and Grill- / RoastingpanWARNING!Be
10.2 Using the settings menuThe settings menu lets you activate ordeactivate functions in the main menu.The display shows SET and the numberof the set
11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe
Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns
Food Temperature (°C) Time (min) Shelf positionFish 170 - 190 20 - 30 2Fish Pie (Potato Topped) 190 - 200 20 - 30 2Fruit Pies, Crumbles 190 - 200 30 -
CONTENTS1. SAFETY INFORMATION...22. CONDITIONS OF USE...
Food Temperature (°C) Time (min) Shelf posi-tionConventionalCookingTrue Fan Cooking- Madeira 150 - 160 140 - 160 60 - 75 2- Rich Fruit 140 - 150 130 -
Food Quantity (kg) Temperature(°C)Time (min) Shelf positionSteaks 0.2 - 0.3 120 20 - 40 311.6 Pizza SettingTop ovenFood Temperature (°C) Time (min) Sh
Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet:mediumper cm of thick-ness180 - 1901)6 - 8 2Roast beef or fillet:well donep
PoultryFood Quantity (kg) Temperature(°C)Time (min) Shelf positionPoultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3Half chicken 0.4 - 0.5 each 190 -
Food Time (min)Sausages 20 - 30Toasted Sandwiches 3 - 4Steaks: - Rare 4 - 6- Medium 6 - 8- Well Done 12 - 15Grilling - Main ovenFood Temperature(°C)T
Food Quantity(kg)Defrost-ing time(min)Further de-frosting time(min)CommentsButter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream
12.4 CatalysisCAUTION!Do not clean the catalyticsurface with oven sprays,abrasive cleaning agents,soap or other cleaningagents. This will damage theca
8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass
Problem Possible cause RemedyThe oven does not heat up. The clock is not set. Set the clock.The oven does not heat up. The necessary settings arenot s
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1
Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is
may use remanufactured parts torepair your Appliance. You agree thatany replaced Appliances or partsbecome the property of Electrolux.This warranty do
a) carefully check the operatinginstructions, user manual and theterms of this warranty;b) have the model and serialnumber of the Applianceavailable;c
product to your local recycling facility orcontact your municipal office.*ENGLISH33
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ENGLISH 35
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install
moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furnit
4. PRODUCT DESCRIPTION4.1 General overview1123452341 234634556771Control panel2Electronic programmer3Heating element4Lamp5Fan6Shelf support, removable
SensorFieldFunction Description2ON / OFF To activate and deactivate the appliance.3OPTIONS To set an oven function or a cleaning function.4OVEN SELECT
Other indicators of the display:Symbol Name Description / h / min A clock function operates.Heat-up / residual heat indica-torShows the temperature le
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