AEG HK312000MB Bedienungsanleitung PDF herunterladen (Seite 7)

5.2 Energy saving

• If possible, always put the lids

on the cookware.

• Put cookware on a solid hot-

plate before you start it.

• Stop the solid hotplate before

the end of the cooking time to

use residual heat.

• For satisfactory results, the

bottom of pans must have the

same dimensions (or slightly

larger) as solid hotplates. Do

not use smaller pans.

5.3 Examples of cooking

applications

Heat

set-

ting:

Use to:

0 OFF Position

Heat

set-

ting:

Use to:

Keeping warm

1 Gentle simmering

Simmering

2 Frying / browning

Bringing to the boil

3 Bringing to the boil / quick

frying / deep-frying

WARNING!

Make sure that pots do not cover

the control zone.

6. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

Before any maintenance or

cleaning can be carried out, you

must disconnect the hob from

the electricity supply.

The hob is best cleaned while it

is still warm, as spillage can be

removed more easily than if it is

left to cool.

WARNING!

Sharp objects and abrasive

cleaning agents will damage the

appliance.

For your safety, do not clean the

appliance with steam blasters or

high-pressure cleaners.

Scratches or dark stains have no

effect on how the appliance op-

erates.

Removing the dirt:

1.

Use the fine scouring powder or a

scouring pad to remove the dirt.

2.

Clean the appliance with a damp

cloth and some detergent.

3.

Heat the hotplate to a low tempera-

ture and leave to dry.

4.

To maintain the hotplates, wipe the

plates with a drop of olive oil on a

kitchen towel to prevent rust.

For stainless steel edges of the

hob use cleaner for stainless

steel.

The stainless steel edge of the

plate can be slightly discoloured

as a result of the thermal load.

The stainless steel can become tarnished

if it is too much heated. Refer to this you

must not cook with potstones, earthen-

ware pans or cast iron plates.

ENGLISH 7

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