AEG BSE792320B Bedienungsanleitung PDF herunterladen (Seite 40)

Food Temperature (°C) Time (min) Shelf position

Roasted fish fillet 170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

11.13 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.14 Yogurt Function

This function allows you to prepare

yogurt.

Mix 0.25 kg of yogurt with 1 l of milk. Fill

it in yogurt jars.

If you use raw milk, boil it first and let it

cool down to 40 °C.

Use second shelf position.

Set the temperature to 42 °C.

Food Time (h)

Yogurt, creamy 5 - 6

Yogurt, thick 7 - 8

11.15 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

11.16 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

www.aeg.com40

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 ... 63 64

Kommentare zu diesen Handbüchern

Keine Kommentare

AEG BSE792320B Bedienungsanleitung Seite 40

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Nein AEG BSE792320B