AEG BS9314001M Bedienungsanleitung

USER MANUALPRO COMBIBS9314001EN

Symbol FunctionHeat-up Indicator The display shows the temperature inthe appliance.Fast Heat Up Indicator The function is active. It decreases theheat

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationAssisted Cooking Contains a list of automatic programmes.Heating Functions Contains a li

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Heating FunctionsHeating function ApplicationFull Steam For veg

Heating function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Grilling To grill flat food and to toast bread.Keep

6.4 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Set a heating function.5. Pre

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

7.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is set.The function: Heat + Hold keepsprep

8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.1

When the meat is at the set coretemperature, an acoustic signal sounds.The appliance deactivates automatically.7. Touch a sensor field to stop thesign

The high rim around the wireshelf is a special device toprevent the cookware fromslipping.Baking tray or deep pan:Put the baking tray or deep pan on t

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammeYou can save your favourite settings,such as duration, temperature or heatingfunction. They are availa

Press a sensor field (except for ) tostart the function: Set + Go. The setheating function starts.When the heating function ends, anacoustic signal s

Distribute plates and dishes evenly onthe wire shelf. Move stacks around afterhalf of the warming time (swap top andbottom).The automatic temperature

VegetablesFood Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Artichokes 96 50 - 60 2 800Auberginen 96 15 - 25 2 450Cauliflowe

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Peeling toma-toes96 15 2 350White haricotbeans96 30 - 40 2 500Savoy cab-ba

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, approx.250 g85 30 - 40 2 550Prawns, fresh 85 20 - 25 2 450Prawn

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

Food Function Temperature(°C)Time (min) Shelf positionFruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate to

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)True Fan Cook-ing1501)20 - 35 3Small cakes /Small cakes (20

FoodType of foodTemperature(°C)Time (min) Shelf positionPlaited bread / bread crown 170 - 190 40 - 50 2Cake with crumble topping(dry)160 - 170 20 - 40

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -Small cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Apple cake, covered 150 - 170 50 - 60

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

GameFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1.5

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 180 - 200 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

Food Food core temperature (°C)Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7012. CARE

Keep the appliance door open forapproximately 1 hour. Wait until theappliance is dry. To speed up the dryingyou can heat up the appliance with hotair

When the cleaning is completed, installthe glass panels and the door. Do theabove steps in the opposite sequence.Install the smaller panel first, then

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse relea

Energy Efficiency Index 98.8Energy efficiency class AEnergy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with

15. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment a

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

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2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

chicken breast). The set is not suitable forfood that needs to soak in the water (e.g.rice, polenta, pasta).SpongeFor absorbing the remaining water fr

Sen-sorfieldFunction Comment6Heating Functionsor Assisted Cook-ingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cookin