AEG BS835480WM Kochbuch PDF herunterladen (Seite 11)

• Time in the appliance: 60 minutes

• Shelf position: 2

5.5 Potato Gratin

Ingredients:

• 1000 g potatoes

• 1 teaspoon each of salt, pepper and

nutmeg

• 2 cloves of garlic

• 200 g grated cheese

• 200 ml milk

• 200 ml cream

• 4 tablespoons butter

Method:

Peel potatoes, slice thinly, dry and then

season.

Rub an ovenproof baking dish with a

clove of garlic and then grease the dish

with a little butter.

Spread half of the seasoned potato slices

in the dish and sprinkle some of the

grated cheese over them. Layer the rest

of the potato slices over this and spread

the rest of the grated cheese on top.

Crush the second clove of garlic and

beat it together with the milk and the

cream. Pour the mixture over the

potatoes and spread the rest of the

butter in small knobs on the gratin.

• Time in the appliance: 70 minutes

• Shelf position: 2

5.6 Franconian Dumpling Pan

Ingredients:

• Approximately 1000 g turkey strips

• 1 small tin mushrooms (small heads)

• 500 g chopped onions

• 1 kg dumpling dough

• 400 g grated cheese

• 250 ml cream

Method:

Season the turkey strips with salt,

pepper, paprika etc. Sauté the chopped

onions. Drain the mushrooms

thoroughly. Then mix together the meat,

onions and mushrooms and put into an

oven dish. Mix the dumpling dough and

cheese together and put them on top of

the turkey mixture. Then pour over the

cream.

• Time in the appliance: 75 minutes

• Shelf position: 1

5.7 Cabbage Casserole

Ingredients:

• 1 cabbage (800 g)

• marjoram

• 1 onion

• oil for sautéing

• 400 g minced meat

• 250 g long grain rice

• salt, pepper and paprika

• 1 liter meat stock

• 200 ml crème fraîche

• 100 g grated cheese

Method:

Cut the cabbage into quarters and cut

out the stalk. Blanche in salted water

seasoned with marjoram.

Peel onion and chop finely, fry gently in a

little oil. Then add the minced meat and

the long grain rice, sauté and season

with salt, pepper and paprika. Add meat

stock and leave to simmer for 20 minutes

with a lid on the pan.

Place layers of the cabbage and the

mixture of rice and mince in a dish.

Put crème fraîche on top of the dish and

sprinkle cheese over the top.

• Time in the appliance: 60 minutes

• Shelf position: 2

5.8 Chicory Gratin

Ingredients:

• 8 medium-sized chicories

• 8 slices cooked ham

• 30 g butter

• 1.5 tablespoons flour

• 150 ml vegetable stock (from the

chicory)

• 5 tablespoons milk

• 100 g grated cheese

Method:

Halve the chicory and cut out the bitter

core. Then wash carefully and steam for

15 minutes in boiling water.

Take chicory halves out of the water,

refresh in cold water and put the halves

together again. Then wrap each one in a

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