EN Recipe BookOven
1. AUTOMATIC PROGRAMMES1.1 Braised MeatSettings:Automatic programmes with weightinput. Setting range for the weightbetween 1000 and 2000 g.Method:Seas
Season the fish fillets on both sides withsalt and pepper. Then place fish fillets ina buttered ovenproof dish.Mix together the grated cheese, cream,b
Place butter, sugar, lemon peel, vanillasugar and salt in a mixing bowl andcream together. Then add the eggs oneat a time and cream together again.Add
• 250 ml water• 250 ml milkOther:• Baking tray which has been greasedor lined with baking parchmentMethod:Place wheat flour, rye flour, salt and dried
In the meantime prepare the Béchamelsauce: Melt the butter in a pan, add theflour and cook until golden, stirringconstantly. Gradually pour in the mil
ENGLISH 7
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