AEG BP5014301M Bedienungsanleitung PDF herunterladen (Seite 29)

Food Temperature (°C) Time (min) Shelf position

Fennel 130 30 - 35 2

Kohlrabi 130 25 - 30 2

Pepper strips 130 20 - 25 2

Celery slices 130 30 - 35 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 130 55 - 65 2

Poached chicken

breast

130 25 - 35 2

Kasseler (smoked

loin of pork)

130 80 - 100 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout 130 25 - 30 2

Salmon filet 130 25 - 30 2

Side dishes

Food Temperature (°C) Time (min) Shelf position

Rice 130 35 - 40 2

Unpeeled potatoes,

medium

130 50 - 60 2

Boiled potatoes,

quartered

130 35 - 45 2

Polenta 130 40 - 45 2

9.13 Core temperature sensor table

Food Food core temperature (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roast beef, rare 45 - 50

English roast beef, medium 60 - 65

English roast beef, well done 70 - 75

Shoulder of pork 80 - 82

ENGLISH 29

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