AEG BOGESM Kochbuch PDF herunterladen (Seite 9)

Type of baking Oven function Shelf

position

Temperature

(°C)

Time

(min)

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base - short

pastry

True Fan Cook-

ing

2

170 - 180

1)

10 - 25

Flan base - sponge

mixture

True Fan Cook-

ing

2 150 - 170 20 - 25

Apple pie / Apple

pie (2 tins Ø20 cm,

diagonally off set)

True Fan Cook-

ing

2 160 60 - 90

Apple pie / Apple

pie (2 tins Ø20 cm,

diagonally off set)

Conventional

Cooking

1 180 70 - 90

Cheesecake Conventional

Cooking

1 170 - 190 60 - 90

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Type of baking Oven function

Shelf

position

Temperature

(°C)

Time

(min)

Plaited bread /

bread crown

Conventional

Cooking

3 170 - 190 30 - 40

Christmas stollen Conventional

Cooking

2

160 - 180

1)

50 - 70

Bread (rye bread):

1. First part of bak-

ing process.

2. Second part of

baking process.

Conventional

Cooking

1

1. 230

1)

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs /

eclairs

Conventional

Cooking

3

190 - 210

1)

20 - 35

Swiss roll Conventional

Cooking

3

180 - 200

1)

10 - 20

Cake with crumble

topping (dry)

True Fan Cook-

ing

3 150 - 160 20 - 40

Buttered almond

cake / sugar cakes

Conventional

Cooking

3

190 - 210

1)

20 - 30

Fruit flans (made

with yeast dough /

sponge mixture)

2)

True Fan Cook-

ing

3 150 35 - 55

Fruit flans (made

with yeast dough /

sponge mixture)

2)

Conventional

Cooking

3 170 35 - 55

ENGLISH 9

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