AEG BO4SEM Kochbuch

EN Recipe BookSteam ovenBO4SEM

• Add 600 ml of water into the waterdrawerAfter baking:Place orange juice, sugar, cinnamon andorange liqueur in a saucepan and reduceon the ring until

• 2 eggs• 50 ml cream, possibly add salt,nutmeg• Butter for the dishesChervil sauce:• 100 ml cream• 2 bundles of chervil, finely chopped• Salt• Pepper

• Butter for frying• 150 g peppered Boursin (doublecream cheese with pepper)• 500 g frozen spinach leaves (250 gsqueezed)• 2 egg yolks• 2 eggs• 2 tabl

7.4 Peeling TomatoesMethod:Cut a cross in the top of the tomatoes,place in the steam dish and put into theappliance. After the end of the cookingtime,

Puree the potatoes and work them into afirm dough together with the specifiedingredients. Let it stand for 5 minutesand then continue to work it brisk

ENGLISH 15

www.aeg.com/shop867326488-A-502015

1. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

• Put the clean containers in the middleof the shelf on the 1st shelf position.Make sure that the opening is downat a small angle.• Fill the drawer wi

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Peeling toma-toes96 15 1 350White haricotbeans96 25 - 35 1 500Savoy cabbage

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Salmon trout,approx. 1000 g85 40 - 45 1 600Mussels 96 20 - 30 1 500Flat fish

2. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.2.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

4. FISH/MEAT4.1 Fish terrineIngredients:Serves 8• 200 g smoked salmon• 400 g salmon fillet• 3 tablespoons lemon juice• 1 egg white• 250 g cream• 1 bun

• Shelf position: 14.4 WienerPlace wiener into a steam dish.• Amount of water to be put into thewater drawer: 350 ml• Time in the appliance: 25 minute

Preparing the flan:Mix the milk, cream, vanilla pulp, eggs,yolk and sugar together by stirring. Sievethe mix and pour it into dishes lined withclear f