AEG BE3003021M Bedienungsanleitung PDF herunterladen (Seite 11)

8.3 Baking cakes

• Do not open the oven door before

3/4 of the set cooking time is up.

• If you use two baking trays at the

same time, keep one empty level

between them.

8.4 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

8.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

8.6 Baking and roasting table

Cakes

Food Conventional Cooking True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Whisked

recipes

170 2 160 3 (2 and 4) 45 - 60 In a cake

mould

Short-

bread

dough

170 2 160 3 (2 and 4) 20 - 30 In a cake

mould

Buttermilk

cheese-

cake

170 1 165 2 60 - 80 In a 26 cm

cake mould

Apple

cake (Ap-

ple pie)

1)

170 2 160 2 (left and

right)

80 - 100 In two 20

cm cake

moulds on

a wire shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge

cake

170 2 160 2 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

1)

160 2 150 2 90 - 120 In a 20 cm

cake mould

Plum

cake

1)

175 1 160 2 50 - 60 In a bread

tin

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 27 28

Kommentare zu diesen Handbüchern

Keine Kommentare